Spicy aloo matar kurma is one of the classic Indian curry recipes with a fusion of potato and healthy green peas.Learn how to make simple yet delightful curry from potato, green peas and Indian spices having taste as good as restaurant one with this aloo mutter kurma recipe.Which goes well as a side dish for roti,naan,akki roti,poori.

Preparation time – 15 min

Cooking time – 15 min

Serves  – 4

Ingredients –

Potato – 3 medium size chopped

Green peas – 1 cup

Onion  – 1 cup chopped

Tomato – 1 cup chopped

Coriander leaves – 1 bunch chopped

Coriander powder – 2 tsp

Chilly powder – 1 tsp

Turmeric powder – 1 tsp

Garlic – 8 cloves

Ginger – 1 inch

Green chilies

Coconut – 1 cup grated

Poppy seeds – 1 tsp

Cashew nuts – 10 no’s

Cinnamon – 2 pieces

Salt to taste

Oil to fry

How to make or prepare aloo matar kurma –

Make a coarse paste of Ginger,garlic and green chilly and keep aside.

Make a paste of Grated coconut,poppy seeds,cinnamon and cashew nut by adding sufficient water into the mixing jar and keep aside.

Take a pressure cooker pan heat it by adding oil in it,when oil is hot add chopped onion into it fry it till it becomes translucent,add crushed ginger garlic,green chilly paste fry till the raw smell goes then add chopped tomatoes

Fry tomato till it becomes soft add chopped coriander leaves fry for a minute and add chopped potato fry for a while add green peas

Add coriander powder,turmeric powder,chilly powder and salt to taste mix altogether fry for 1 or 2 minutes add  water and pressure cook for 1 whistle.When it becomes cool open the lid of the pan bring the curry to boil add prepared coconut,cashew cinnamon and poppy seed paste into it .

Boil the curry for 5 to 8 min and turn off the flame.

Aloo mutter kurma is ready to be served.Enjoy this delicious curry with naan,roti,akki roti/poori.