Khottige is a specialty of Coastal region of Karnataka and is usually prepared on festivals to offer god. A traditional and a healthy breakfast dish, it is usually served with butter, chutney or sambar for vegetarians and with spicy chicken gravies for the non-vegetarians. Kottige are Idli’s which is steamed in Jack-fruit leaves, the idli batter is steamed in jackfruit leaves, which makes it distinct in taste … Continue reading Kottige Idli Recipe I Steamed Idli’s in Jackfruit leaves