Chicken curry with 2 in 1 masala is a traditional recipe and an easy way of making Chicken curry and chicken fry in the same grounded masala, a coconut-based south Indian curry with flavorful spices to serve with Ragi balls/Rice/Rotis. 

Fluffy omelet is a delicious and super soft omelet variety that can be made easily with simple ingredients.   

Oats khichdi is a healthy and nutritious one-pot protein-rich dish made with lentils, oats, and veggies, a filling and comforting dish for any time of the day.

A simple and easy-to-make curry with simple ingredients to serve as a side dish for rice or Rotis.  Bitter gourd curry or Hagalakai palya is a traditional south Indian recipe served as a side dish for rice or Rotis. It has a unique taste that transforms it into a delicious curry. 

Roasted pineapple is a quick side dish that is a yummy juicy, sweet, tangy, and spicy dish that can be grilled, shallow fried /baked.

Seedai is a popular Krishna Jayanthi festival snack across Tamil Nadu. A crispy sweet jaggery rice balls are a traditional deep-fried snack, These deep-fried and delicious snack balls are a favorite of almost everyone which can be made easily in a short time with simple ingredients for any occasion.  

Indian gooseberry, also known by its Hindi name ‘Amla,’ is rich in antioxidants, improve gastrointestinal health, treat diabetes, and has many more health benefits. Amla/Gooseberry Ginger Juice is a perfect health drink that provides a great number of health benefits to the human system. A perfect detox juice for hot sunny days to energized and refreshed. Health […]

Onion chutney is a south Indian rich and flavorful, and a healthy chutney, made with coconut, raw onion an ideal condiment for Akki Rotti/Ragi Rotti/with rice. Though all vegetables are important for health,  Adding more onions to your diet is an easy way to benefit your overall health. The best way to add raw onion to […]

Mangalorean chicken curry is a traditional chicken curry which is popularly called as kori gasshi in local language thulu. It is a coconut-based curry, which is finger-licking good when served with kori rotti (dosa creep). It is an extremely flavorful chicken gravy in which spices are freshly roasted and grounded, then added to the curry

Akki rotti is one of the popular and traditional breakfast dishes of Karnataka, also made for lunch or dinner which is served with gravy based curry or chutney.  Akki rotti means “rice bread” in the native language, Kannada. It is made of rice flour which is mixed with salt and water and kneaded well to form a smooth […]

Green peas mushroom curry is a yummy curry to serve as a side dish for chapati or poori. A simple side dish made with mild spices in south Indian style, that can be made in a short time with simple ingredients for the everyday cooking recipe.

Breadfruit fry is a tasty shallow fried fritters to serve as a side dish for Dal rice/sambar rice. Jeegujje in local language – Bread fruit is widely cultivated and consumed in Karnataka coastal regions. It belongs to same family as jack fruit. This is soft, buttery vegetable, suits with any dishes to prepare like fritters, curry or sambar.