In Karnataka Kajjaya is a traditional sweet prepared during Deepavali. Kajjaya, Nippattu, Chakkuli are made at home, packed and distributed to friends and relatives.  Most of south Indians know this sweet by the name Adhirasam or Ariselu. This traditional sweet  has two main ingredients jaggery and rice. This is one of my mother’s special,sweet recipe … Continue reading Kajjaya or adirasam recipe