Kai kadubu or coconut sweet dumplings  is a popular and traditional  dish, usually prepared on the occasion of Nag panchami and Ganesha chathurthi in Karnataka. Kai kadabu is made with coconut, jaggery, cardamom. It is a sweet snack, you can have them for breakfast or as a evening snack which is healthy and tasty. Preparation time – 15 min Cooking time – 15 … Continue reading Kai kadubu recipe I coconut sweet dumplings