Avarekalu or field beans is a seasonal beans which we get in winter season, the pods are peeled and seeds are removed  and added to curries/different food items. Health benefits of having beans are many. This beans has its own taste and flavour which gives a special taste and texture to curry.This is a traditional curry which taste delicious  and very easy to prepare with simple ingredients.In our mother tongue kannada we call this curry as “avarekalu husli”. Which is irresistible in taste, this curry is a best combination for chapati, poori, dosa and idli.   

Prepration time :- 10 min

Cooking time :- 10 min

Serves – 4

Ingredients :-

Avare kalu/tender field beans seeds – 1 bowl [250gm]

Onion –  2 medium [chopped]

Mustard seeds – 1 tsp

Green chilly – 3 [chopped]

Curry leaves 2 spning

Coriander leaves – 1 bunch [chopped]

Salt to taste

Oil to fry

For grinding:-

Grated coconut – 1 cup

Turmeric powder – 1tsp

Procedure :- 

Take a mixer jar add grated coconut and tirmeric powder and make a paste,keep aside

Take a pressure cooker pan,heat it add oil when it becomes hot add mustard seeds when it begins to crackle add curry leaves and green chilies

Saute for a while and add chopped coriander leaves and avarekalu/tender field bean seeds fry until the raw smell evaporates.

Add grounded coconut paste  mix it add salt to taste add i glass of water,pressure cook for 2 whistle

When cooker becomes cool ,open the lid of the pressure cooker and bring the cury to boil for a minute .Turn off the flame transfer the dis to a serving bowl and enjoy the dish with poori/chapati/dosa/idli.