Method:

To make or to prepare curd/yogurt curry –

Add all the ingredients to grind in a mixer jar except coriander, and grind to a paste finally add coriander and grind it to a coarse and keep ready.

Wash and rinse ash gourd, cook it until it is done, add salt to taste.(pressure cook or pan cook)

Ensure that ash gourd is cooked, then add grounded paste into it.

Combine add water to a medium consistency bring the curry to boil for 5 to 6 min in a medium flame. switch off the flame

Heat a tadka pan add oil. When it is hot add mustard seed, allow it to sizzle then add curry leaves, remove it from the flame and add it to curry.

Allow the curry to cool at room temperature, when it is cool add fresh yogurt/curds into it

Combine it with the curry

Enjoy mossaru saaru with rice and crispy masala vada

Soak masala vada in the curry and enjoy as a side dish with Curd curry.

Notes –

You can prepare this curry recipe without vegetables as well.

Adding roasted gram makes curry thick in consistency,

Add curd when the curry becomes cool (after boiling).