Whole moong  dal egg curry  is a dry curry which is served as a side dish with rice/roti,it is a simple and easy to prepare with less ingredients which is nutritious and delicious.

Preparation time –  10 min

Cooking time – 25 min

server – 4

Ingredients –

Whole green moong dal – 1 cup

Egg – 5 no’s

Mustard seeds – 1/2 tsp

Onions – 3 medium chopped

Curry leaves – 3 springs

Green chilies – 5 no’s chopped

Coriander leaves – 1 cup chopped

Salt to taste

Oil to fry.

How to prepare or make whole moong egg curry –

Pressure cook whole moong dal for 3 whistles by adding salt to taste ,drain out the water of it and keep aside.

Heat a kadai add oil in it ,when oil is hot add mustard seeds when it starts to crackle, add chopped green chilies,curry leaves fry for a while,add chopped onions fry till translucent.

Break the eggs and add into the kadai one by one

Add salt to taste scramble the eggs,stir fry till eggs are cooked/done,

Add cooked whole moong dal into it and mix altogether

Finally add chopped coriander leaves and mix once again.

Whole moong dal egg curry is ready  to be served with rice/roti.