Tutti fruity burfi
Tutti fruity burfi is an easy to make yummy sweet, a rich and tasty sweet dish prepared with condensed milk, milk powder, ghee, tutti fruity and rose essence makes a flavorful dessert for any occasion. Quick and Easy Burfi recipe.
Ingredients:
Condensed milk (milkmaid) – 200 gm
Milk powder – 3/4 cup
Ghee – 1/4 cup
Tutti fruity – 3 tbs
Rose essence – 2 or 3 drops
Method:
Grease a tin/plate with ghee and set aside.
Add condensed milk (milkmaid) and milk powder in a clean bow mix it properly as there is no lumps in it, add 2 tbs of ghee mix properly and keep ready.
Heat a shallow pan by adding ghee in it, when it is hot add prepared mixture, stir it in a medium flame until the mixture thickens,
It takes about 5 to 6 mins, saute until the mixture separates from the pan completely, add rose essence, mix with the mixture, finally add tutti fruity,
Put it on a greased tin/plate, spread it evenly with a greased spatula.
Allow it to cool , once it is ready, cut it to your desired shape with a greased knife or pizza cutter.
Quick and easy Tutti fruity burfi is ready to Enjoy, transfer the dish to an air tight container. It can be preserved /consumed for 3 to 4 days.
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