Masala peanuts is a famous tea time snack of Karnataka popularly known as Kharada Kadle Beejaa/Khara Kadle prepared using peanuts, gram flour, red chilly powder, turmeric, cumin powder, asafoetida, and salt, coated with and deep-fried until crisp. A crispy, healthy, and an easy to make recipe with simple ingredients that can be made in small […]

A tasty coastal Karnataka delicacy, a seasonal curry made with breadfruit which is called jigujje / deva halasu in Kannada, It belongs to the same family as jack fruit. This is soft, buttery vegetable suits with any dishes to prepare like podi/bajji, curry, or sambar. Sukka is a popular south Indian Dish around Mangalore and […]

Congress Kadlekai or Kadle Beeja is a very popular and tasty snack from Karnataka, made by dry roasting the raw peanuts and is seasoned with a spice mixture and tossed until the masala is coated evenly. In Karnataka, this is famously found in condiment stores and Iyengar bakeries and also you generally see the street […]

Healthy and nutritious bread prepared using Finger Millet flour and assorted leafy vegetables. Ragi Rotti is a healthy breakfast dish of Karnataka, masala ragi rotti is prepared by seasoning cumin seeds, chopped onions, chilies, and dill leaves which makes a flavourful and healthy breakfast dish to start your day.

Mavinakayi Thokku/grated raw mango pickle is a delicious pickle variety of South India on mango season. A typical South Indian Style pickle made with pickling homemade spice powder made from the freshly ground spice, flavorful with no preservatives and artificial coloring. Grated Mango Pickle tastes way better than any store-bought pickles. It can be served with rice, […]

Mango Phirni is classic Indian dessert. A healthy quick and easy dessert recipe that can be made in a short time with simple ingredients. A delicious Indian pudding made with milk, rice, and mango pulp. 

Kerala Kadala curry is a delicious side dish for puttu/appam/chapati made with black chick-peas and aromatic spices. A popular vegetarian curry delicacy in Kerala cuisine. 

Try Healthy Poha Cutlet, an easy and yummy shallow fried crunchy cutlets made using beaten rice or Poha with mashed potato, ideal party starter, or kids snack recipe and it can be easily extended as patties for a burger or sandwich recipes.

Raw mango sweet pickle is a tasty pickle that can be made instantly with grated raw mangoes, a sweet, sour, and tangy pickle that can be preserved for many days, perfect to serve with parathas, Rotis, or sandwiches.

Jack-fruit seed curry is a delicious and flavor-packed curry, healthy seasonal curry made with a combination of Alasande /Lobia and jack-fruit seeds.

Mushroom pepper fry is a pepper flavored south Indian starter or side dish recipe made with sliced mushroom and pepper powder in a south Indian method that can be served as a side dish for rice or Rotis or as an appetizer. A quick and easy curry that can be made in a short time […]

Sabudana vada, also called ‘Sabu vada’, is a traditional deep-fried snack from Maharashtra, India. a popular fasting snack recipe or vrat recipe made with sago pearls or tapioca pearls. it is a very popular dish in Maharashtrian cuisine, The food that is taken during the fast does not contain onions, garlic, wheat products, lentils or pulses. Sabudana Vada, one […]