Neer dosa a dish made out of Rice, unique to the region of Dakshina Kannada.The word Neer means water so the dish named so as the batter is watery.very soft and thin dosa, one of the simple and easy to prepare, which matches with all vegetarian and nonvegetarian curries, chutney, jaggery mixed with grated coconut […]

Do you make dishes from ragi?, If not making then you should, as it as many health benefits. It is indeed a divine gift to the world. Its benefit should make you to include the food preparation from it in your daily diet. Ragi ottu shaviage is homemade ragi noodles. It is a super delicious and […]

Lemon Rice popularly known as chitranna in Karnataka,  is easy to make yet delicious rice dish. Lemon rice is one of the most commonly made South Indian rice dishes for any occasion and also distributed as prasad in many temples. Lemon juice gives a very refreshing and tangy flavor to the rice. Rich in Vitamin C and […]

Rava Rotti is a quick and easy breakfast variety made with a fine variety of semolina, chopped raw onion, freshly grated carrot, cumin, coriander are the key ingredients to make this recipe, a comforting and a healthy breakfast which can be prepared in a short time with simple ingredients. A routine breakfast dish prepared around Mysore Bangalore region, […]

Peanut chutney is a great combination for Akki rotti, Rava rotti, Idli /dosa… It is a healthy, tasty and an easy to make a recipe with only a few ingredients. A routine and a popular chutney made for breakfast. It goes great when served with plain rice too. A nutty flavored yummy chutney can be made […]

Palak paratha is a healthy and nutitious breakfast dish, paratha is an Indian flatbread prepared with whole wheat flour with green masala with a fresh blend of spices which makes a flavorful and tasty breakfast dish. The benefits of spinach are many. Leafy greens like spinach provide more nutrients than any other food when compared calorie.  Here are some […]