Healthy, homemade, nutritious, vegetable momos is an authentic, simple, quick and delicious recipe, make a perfect snack for the kids and an appetizer for parties. Momo is a type of dumpling native to Tibet, traditionally filled with vegetarian or non-veg stuffing eaten with a variety of sauces.      To prepare dough – All-purpose flour (maida) – 1 cup […]

Thambittu is a authentic Karnataka sweet dish prepared usually for festivals, Akki Thambittu is a sweet dish prepared using rice flour which has a divine taste. Mostly prepared in the Bangalore, Mysore regions of Karnataka,there are different types of Thambittu made with different ingredients. Akki thambittu is prepared with (roasted) rice flour, jaggery, grated dry copra, cardamom […]

Dill leaves are called as “Sabbasige Soppu” in Kannada. Bassaru and Palya is a combo, Bussaru is a traditional Saru of South Karnataka which is prepared with fresh greens, dal, grains, and spices, which tastes finger licking good with rice or ragi mudde. Basidu + saru = bassaru – Saru made from vegetable stock. It is a […]

Kosambari is a traditionally prepared dish on the festivals days, it is a healthy salad which is high in protein and fiber, can be included in the everyday meal. It is prepared with raw cucumber, soaked moong dal with seasoning, it is easy to prepare a salad with healthy ingredients, it is a traditional salad […]

Neer Majjige or spiced buttermilk is a perfect thirst quencher for summer or for any sunny day,it is one of the best health drink prepared with grated ginger, finely chopped coriander leaves and seasoned with mustard seeds, cumin, and curry leaves, which gives a taste and flavor to buttermilk,this traditional drink is usually prepared on […]

Garg obbattu or holige is a traditional south Indian recipe, There are various ways of making obbattu with different ingredients.Garg Obbattu is a very rare and one of an old recipe which was prepared in olden days and mostly made during marriages & other special occasions.It is a quick and easy to make recipe prepared […]

Poori Bhaji is a popular dish in India. It is loved by all age groups for dinner or breakfast, Preparation of Bhaji varies from region to region. Poori and aloo bhaji is a perfect combination, and an easy to make a recipe with simple ingredients.        

Bottle gourd curry or sorekai palya is easy to make recipe which goes great for chapati or it tastes good with akki rotti’s too, eating bottle guard has several health benefits, it is one such healthy veggie which must be included in the diet often. Try this yummy curry which needs simple ingredients to prepare.   […]

Vegetables are an important part of healthy eating and provide a source of many nutrients, People who eat fruit and vegetables as part of their daily diet have a reduced risk of many chronic diseases.Vegetable saagu is a mixed vegetable curry which is the best combination for chapati/puri/dosa or idli.      

Sambar is a famous south Indian dish which is the best combination with idli, Dosa, Vada and other south Indian dishes. It is a nutritious food which is a combination of vegetables, tur dal, and spices, which is tasty and aromatic in flavor. This is a simple and easy to prepare recipe.       […]

Bitter gourd curry or Hagalkai palya is a traditional south Indian recipe served as a side dish for rice or roti’s. It has a unique taste that transforms it into delicious curry if prepared in a right way. This curry is prepared by grinding coconut with onion, tomato, sambar powder, which results to an aromatic […]

Shavige bath/Vermicelli Upma is a famous traditional dish of Karnataka. A simple and delicious breakfast dish prepared with mixed vegetables, onions and cashew nuts, It is rich in carbohydrates and vitamins, a healthy breakfast and a light breakfast.