Appam is a tasty traditional snack of Kerala. The easiest, tastiest and fluffy instant Appam is prepared by preparing a batter by using wheat flour, semolina and rice flour with jaggery, banana and cardamom powder, shallow fried in paniyaram pan by adding ghee, which taste heavenly delicious in taste, the natural flavor of banana adds an unique taste  to the […]

Sajjappa is an authentic, traditional sweet dish  prepared for festivals in Karnataka, especially around Mysore, Bangalore region. It is a delicious sweet dish. A stuffing is prepared with coconut, semolina (rava) jaggery and cardamom, stuffed in a dough prepared with fine semolina and all purpose flour and deep fried in oil, which makes a tasty […]

Shavige vangi bhath is a mouth watering light breakfast dish, prepared with whole wheat vermicelli and veggies, vangi bhath powder is the key ingredient to prepare this dish, which can be easily prepared in the house in a short time, by adding the powder makes the dish delicious and flavorful. Just give a try and […]

Sajjige bajjil is a famous dish around south canara, it is a light breakfast dish served with a combination of poha and upma, most commonly called as sajjige bajjil in tulu language. . It is a simple and easy recipe can be prepared in a short time. As it is just seasoned it is also […]

Otthu shavige or  Akki shavige is a traditional regional Karnataka recipe, a home made rice noodles served with coconut milk, a delightful sweet dish. Preparation of this dish varies from region to region, it is prepared with rice flour, a dough is prepared by cooking rice flour in boiling water, you need to use the ottu […]

Spicy peanut chutney is a tangy and tasty chutney to enjoy with Dosa or Idli’s. It is a delicious chutney prepared with coconut, roasted peanuts, dry chilies, cumin, pepper, garlic which makes a spicy flavorful chutney to enjoy with Idli or dosa’s. An easy to make chutney with simple ingredients.

Stuffed ridge gourd curry is a typical north Karnataka style curry, a healthy and tasty curry prepared with ridge gourd. For stuffing roasted peanut powder and roasted nigella seeds are the key ingredients with other simple spice which makes a delicious curry to enjoy with Jowar roti , chapati or roti’s.

Avalakki mixture / Poha mixture is a spicy snack made with  flattened rice/ avalakki and nuts. Best evening time snack and very simple to make recipe. Aval Mixture also called as Poha Chivda, in my mother tongue Kannada we call it as Avalakki chow chow, an easy to to make namkeen to munch with any sweet dish, […]

Jack fruit fritters is a popular Manglorean dish, a seasonal dish often prepared in all houses of south canara, Crunchy on the outside, soft inside with dominant flavors of the jack fruit which is just irresistible in taste, an easy to make recipe made with rice, jaggery, jack fruit and coconut, the natural flavour of jack fruit […]

Jhunka recipe is a traditional dish from North Karnataka and Maharashtra. It is popularly known as Pitla and is deliciously healthy to enjoy as a side dish for jowar roti or as a snack during your tea time. Very simple and easy to make, Tastes so good with Jawar bhakari/ jolada rotti or rice. Very spicy, tasty and yummy!!!

Avalakki unde or poha laddu is a traditional sweet dish prepared with thick variety of poha, jaggery, ghee roasted nuts, copra, roasted poppy seeds and cardamom, it is a healthy and delicious sweet to prepare for festivals, to offer god as nivedyam/prasad or to munch as a evening snacks. An easy to prepare laddu recipe […]

Kadle avalakki is a popular breakfast in south canara region which is popularly known as kadle bajil. Bajil is Poha in Tulu language and chana is called kadle,  so the name kadle bajil (chana poha). It is an easy breakfast or snack recipe which is often served with a combination  of avalakki upkari and kadle husli, […]