Chicken with raw banana is a traditional south Indian chicken curry made with a combination of boneless chicken, soaked chana dal, and raw banana, and flavorful spices. A fiber-rich tasty curry made with simple ingredients in a south Indian method to serve as a side-dish for Rice or Rotis.

Kadubu is a tasty snack of Karnataka, kadubu can be served for breakfast or as an evening snacks. A rice flour dough is stuffed with a savory filling and steamed. There are numerous types of kadubu made in Karnataka. Fruit kadubu is an innovative and nutritious sweet dumpling prepared with seasonal fruits like jack-fruit, mango, and […]

Healthy and nutritious bread prepared using Finger Millet flour and assorted leafy vegetables. Ragi Rotti is a healthy breakfast dish of Karnataka, masala ragi rotti is prepared by seasoning cumin seeds, chopped onions, chilies, and dill leaves which makes a flavourful and healthy breakfast dish to start your day.

Amla pickle is an instant pickle made with Indian gooseberries, Indian gooseberry holds a special place in Indian Ayurveda, and all parts of gooseberry are considered to have loads of medicinal value. Also known as Amla or Amalaki, is a rejuvenating superfood. According to Ayurveda, regular consumption of amla balances all three doshas of the body- Vata, […]

Mavinakayi Thokku/grated raw mango pickle is a delicious pickle variety of South India on mango season. A typical South Indian Style pickle made with pickling homemade spice powder made from the freshly ground spice, flavorful with no preservatives and artificial coloring. Grated Mango Pickle tastes way better than any store-bought pickles. It can be served with rice, […]

Sabudana vada, also called ‘Sabu vada’, is a traditional deep-fried snack from Maharashtra, India. a popular fasting snack recipe or vrat recipe made with sago pearls or tapioca pearls. it is a very popular dish in Maharashtrian cuisine, The food that is taken during the fast does not contain onions, garlic, wheat products, lentils or pulses. Sabudana Vada, one […]

Mutton Paya soup has always been one of my favorites as it has all the health benefits and it is indeed a nourishing soup for kids, young ones as well as old ones. Mutton Paya Soup is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in […]

Cucumber yogurt curry is a typical Mangalorean curry, a yogurt-based curry made with simple ingredients that makes a tasty curry to serve with steamed rice. Comfort and healthy traditional curry for everyday cooking recipes.

Black-gram sweet Usli is a healthy and nutritious sweet dish prepared for girls in puberty. The ancient medicine recommends consuming de-husked urad dal as it is one of the fiber-rich food, Healthy foods have nutrients that are important for growth and development, these protein-rich foods have vitamins and minerals like iron and omega-3 fatty acids, which are particularly […]

Karadantu (Kannada: ಕರದಂಟು) is a sweet delicacy unique to the state of Karnataka, India. Karadantu means fried-edible gum in the local language, Kannada. A healthy, nutritious and traditional North Karnataka dessert recipe made with nutritious ingredients like – dry coconut (copra), Poppy seeds, mixed dry fruits, dry pumpkin seeds, edible gum, ghee, and jaggery, which makes a delicious chewy texture sweet […]

Chakli /Chakkuli is a popular snack throughout India. Chakli is a crispy and delicious snack that is prepared for holidays, festivals and other traditional functions. Chakli is prepared with rice, urad dal, roasted gram, and red chilies are the main ingredients which make a crispy and tasty chakli’s which can be preserved for many weeks […]

Sri Rama Navami falls on the ninth day of Hindu lunar year in Chaitra Masa. Navami means the ninth day in the Hindu calendar. This day is celebrated as the birthday of Lord Sri Rama. Temples are decorated and the Image of Lord Sri Rama is richly adorned, The Holy Ramayana is read in the temples. In South India, […]