Home made sambar powder is a south indian powder recipe, most of the family has got their own way of making sambar powder and using in the recipes. This home made sambar powder is followed from generations with  the same ratio, which gives an aromatic flavour to any […]

Ksheerannam or milk Pongal is a milk delicacy made with rice, Which is offered to god and distributed in many temples as prasad in Danurmasam. In childhood, we used to get different types of Pongal in this season which is evergreen in my heart. Ksheera is a Sanskrit word which means milk and Anna means cooked/steamed rice. […]

Mutton chops is an easy south Indian recipe that you can make with mutton, It’s a spicy mouth watering mutton dish which is prepared particularly with lamb chops, it is one with only the rib bone, The most common kind of meat chops, A perfect side dish for biryani or for any Indian bread. Preparation time – 15 min Cooking […]

Dill leaves are called as “Sabbasige Soppu” in Kannada. Bassaru and Palya is a combo, Bussaru is a traditional Saru of South Karnataka which is prepared with fresh greens, dal, grains, and spices, which tastes finger licking good with rice or ragi mudde. Basidu + saru = bassaru – Saru made from vegetable stock. It is a […]

Kosambari is a traditionally prepared dish on the festivals days, it is a healthy salad which is high in protein and fiber, can be included in the everyday meal. It is prepared with raw cucumber, soaked moong dal with seasoning, it is easy to prepare a salad with healthy ingredients, it is a traditional salad […]

Garg obbattu or holige is a traditional south Indian recipe, There are various ways of making obbattu with different ingredients.Garg Obbattu is a very rare and one of an old recipe which was prepared in olden days and mostly made during marriages & other special occasions.It is a quick and easy to make recipe prepared […]

Bottle gourd curry or sorekai palya is easy to make recipe which goes great for chapati or it tastes good with akki rotti’s too, eating bottle guard has several health benefits, it is one such healthy veggie which must be included in the diet often. Try this yummy curry which needs simple ingredients to prepare.   […]

Kappavare saaru  is one of a old curry recipe which is prepared  in rural areas of Bangalore my sore region of Karnataka, which taste really delicious when served with rice,roti or raggi mudde. In the month of December and January fresh avare kalu/Indian field beans are available in market, which is seasonal beans,many dishes are […]

People will be surprised to see that castor oil is used for cooking, but in ancient days Castor oil was used for cooking. Castor oil, is a vegetable oil squeezed out from the seeds of castor plant. It is one of the most ancient oils, it has numerous natural health benefits. Castor oil helps to […]

Sambar is a famous south Indian dish which is the best combination with idli, Dosa, Vada and other south Indian dishes. It is a nutritious food which is a combination of vegetables, tur dal, and spices, which is tasty and aromatic in flavor. This is a simple and easy to prepare recipe.       […]

Ragi rotti is a unique breakfast of Karnataka and all time favorite to all.Hot hot ragi rotti with chutney just yummy. A traditional healthy ragi rotti is prepared by seasoning cumin seeds, chopped onions, green chilies …Which is loved by all ages.   Ingredients :- Ragi flour – 500 gm Onion  – 3 [chopped] Green chilly […]

Davangere is famous for Butter dosa. As my husband had a transferable job, we got transferred to Davangere and stayed for 8 years. So I got a chance to learn this local recipe. This Dosa has ethnic taste which is served with a special chutney and a typical potato sabzi, which makes an awesome combination […]