Raw banana curry is an easy and delicious curry, which is prepared by adding home made curry powder. It is an ultimately quick curry which can be prepared within 10 min, raw banana is tempered and home made curry powder is added in the curry which […]

                  Vangi bhath is a super delicious rice dish, a flavorful spicy rice dish which is prepared for special occasion, festivals and also served as a breakfast dish. A flavorful spice powder is prepared to make Vangi bhath, this powder is quite versatile and you can use it to prepare […]

Tomato rasam is a quick easy, aromatic rasam, usually known as tomato “Thili saaru” in Kannada. There are many recipes for making tomato rasam. This is the easiest and simple recipe to make tomato rasam plus a delicious one. It is a traditional rasam which I learned from my granny and it is loved by all even today. […]

Karjikai is a is a traditional and tasty sweet dish, In which grated dry copra, roasted poppy seeds, dry fruits, cardamom powder, and sugar is mixed together to make a yummy dry mixture, stuffed and deep fried in oil, while the outer layer is crispy made up of all-purpose flour. It is an easy festive recipe and […]

                  This is one of a traditional curry recipe prepared with boneless chicken pieces. This is a simple chicken curry which is a good combination with roti’s/parathas or pulkas. It is a quick and easy to make south Indian recipe which can be served as a side dish […]

              Mangalorean chicken curry is a traditional chicken curry which is popularly called as kori gasshi in local language thulu. It is a coconut based curry, which is finger liking good when served with kori rotti (dosa creap).  It is an extremely flavorful chicken gravy in which spices are […]

                    Ghee Pongal Recipe is a very traditional breakfast or tiffin dish in South India. It is simple and very easy to make recipe in which rice and moong is cooked by adding a pinch of turmeric and ghee, then it is tempered with ghee and […]

Antina unde or Dry fruits laddu is a traditional south Indian sweet recipe. It is nutritious with dried fruits, nuts and is considered as a superfood for nursing mothers to regain nutrients. It is prepared with nutritious ingredients like almond, cashew, pistachio, dates,dry dates, raisin, anjeer (dry fig), poppy seeds, dry copra, jaggery, ghee and […]

                  Avarekalu or Field Beans is much loved in Karnataka, is quite common during winter season here in south India. In winter it is season for this beans, every meal in a Kannadiga home will have at least one item made of Avarekalu, specially Mysore – Bangalore region. […]

Sankranthi or Pongal is a four-days-long harvest festival of India. For as long as people have been planting and gathering food, there has been some form of harvest festival. Pongal, one of the most important popular Hindu festivals of the year. This four-day festival of thanksgiving to nature takes its name from the Tamil word […]

Coriander coconut chutney recipe is a best healthy Indian chutney recipes to accompany rice or south Indian breakfasts like idli, dosa, pesarattu, pongal, paratha and chapati. Do try and enjoy as a side dish for rice dishes too 🙂     Preparation time – 10 min Serves – 4 Ingredients – Coconut – 1 cup or small […]

Yogurt curry or curd curry is a traditional south Indian curry, This is a very simple curry and real comfort food for all which is good for health too. This is one of a traditional recipe popularly known as Asalle saaru/mosaru saaru in Kannada which is prepared by grinding simple spices with coconut, cooked in a spicy curry, yogurt/curd […]