Karnataka’s traditional snacks, crispy, crunchy, spiced rings with an irresistible addictive taste, that is – Kodbale my all time favorite snack. A perfect snack to munch for evening snack with a cup of tea or coffee, or to serve as an after school snack, to pack as a […]

                  Kerala mutton roast is a simple curry which taste awesome as a side dish for rice or roti’s. It is a  very simple and tasty recipe for Lamb/Mutton lovers. Kerala traditional Mutton Curry is a very spicy, tasty and healthy non vegetarian recipe. Do try and enjoy […]

                  Puliyogare is the most popular South Indian dish. Puliyogare is also known as tamarind rice in English, it is a tangy-spicy South Indian Rice variety, which is known for its long shelf life and great travel food.  It is traditionally made using with tamarind juice, groundnuts or […]

                  Uppu saaru is a traditional recipe of south Karnataka. It is a healthy and delicious dish made with vegetables, beans, greens, lentils, and pulses.  Uppu Saaru with palya is a perfect dish to enjoy on a rainy day or to get rid of cold. It is a healthy […]

Mutton biryani recipe is a traditional south Indian style. Biryani is the magic dish that draws all your sense and taste buds together, any South Indian cannot live without them. Herbs and spices give special taste and aroma when it is cooked by using Jeera Samba rice give special taste and flavoured aroma to Biryani.        […]

                  Some days we crave for something very simple yet something that is very comforting food. Ash-gourd or winter melon curry is a delicious curry which is easy to make and taste great when served with rice, it is a typical Mangalore style curry, this curry is […]

                  Prawns curry is a delicious curry served with steamed rice. It is a coconut based curry with mild spices, which are fried and grounded, makes a delicious and perfect curry to serve with steamed rice. This is one of the easiest curry recipe, do try and […]

                  Buns is a popular breakfast and tea time snack in Udupi-Mangalore region. Buns are sweet, soft fluffy puri’s made using banana. Usually, served with a spicy coconut chutney and sambar, but they also taste great without any accompaniment. Preparation time – 10 min Fermentation time – 5 […]

                  Nang fish (sole fish) is a type of fish which we get in coastal area’s, it is a typical fish variety where skin of the fish is removed fully and used to prepare curries and fry. This delicate fish tastes great in a curry or even […]

                  Cabbage curry is a very simple every day dish made in every households. Healthy, nutritious tasty cabbage curry for rice or chapati. It is an ultimately easy recipe, even a bachelor can prepare this recipe. It is a traditional curry made as a side dish for all special occasions, which […]

                  Dantina Soppu sambar goes well with rice and ragi mudde. Amaranth leaves also known as red leaves is very common in Karnataka and it’s known as Dantina soppu. It is a coconut based sambar in which coconut, sambar powder, tomato is grounded and added to prepare the […]

                  Rava vangi bhath is one of a traditional dish of Karnataka which is prepared by adding home made vangi bhath powder makes a yummy mouth watering snack, one of a all time favorite dish of one and all, a authentic occasional breakfast dish,  which is irresistible in taste, […]