Stuffed mirchi bajji or menasinakai bajji is a popular street food. Khara mandakki, menasinakai bajji/mirchi bajji, benne dosa are popular dishes in Davangere. Stuffed chilli bajji is an aromatic , crispy and very tasty snack. The chilli’s are stuffed with crushed jeera and salt, then dipped in bajji batter, deep fried until crisp and again stuffed […]

Veg spring rolls are popular starter or snack that is served in Indo Chinese restaurants, easy to make and one of the delicious, crispy spring rolls, a perfect tea time snack made with mixed vegetables and grated cheese, makes a delicious stuffing, then stuffed inside spring roll pastry sheets, rolled and deep fried until crisp. An […]

Oats and nuts chikki is a crispy crunchy bars prepared with healthy ingredients like oats, peanuts, sesame and organic sugar, makes a yummy and tasty sweet snack, Oats provides the body with many health benefits, sesame seeds and peanuts are flavorful, crunchy are widely considered as healthy foods, here oats, peanuts, Sesame seeds are roasted.. mixed […]

Cornflakes mixture is very easy deep fried snack, a traditional Indian snack, It is a tasty hot and sweet namkin that can be easily prepared at home, An easy to make snack for any occasions, which can be made in a bulk/large quantity in a short time easily. A healthy and tasty snack to munch […]

Steamed vada is a low cal and healthy vada recipe which is able to incorporate the benefits of chana dal or Bengal gram. It is a healthier version of a deep fried masala vada/ fritter. A traditional Karnataka dish popularly known as Havi vade/habe vade. An easy to make recipe with simple ingredients.

Patra (Patarveliya) is most popular snack in Gujarat and Maharashtra. Patra is a low calorie delicacy, it is steam cooked rolls, made from arbi or colocassia leaf. This patra, Arbi leaves rolled with a gram flour and spice powders which is simply mouth-watering. With its spicy, tangy and slightly sweeter in taste, a seasonal snack dish […]

Mangalore bonda is a crispy deep fried snack  dish, an easy to make recipe with simple ingredients. an addictive snack from Mangalore Cuisine popularly known as Goli Baje or Mangalore Bajji / Mangalore Bonda. Soft from inside and little crisp from outside which taste just heavenly when served with coconut chutney.

Vegetable cutlets are simple, easy and delicious snack dish, that can be served for an evening snack. This is a basic recipe to make a mixed vegetable cutlet which is healthy, nutritious and really easy to make snack dish for an evening snack, to serve with any of your favorite dip or sauce with a cup of tea.

Avalakki mixture / Poha mixture is a spicy snack made with  flattened rice/ avalakki and nuts. Best evening time snack and very simple to make recipe. Aval Mixture also called as Poha Chivda, in my mother tongue Kannada we call it as Avalakki chow chow, an easy to to make namkeen to munch with any sweet dish, […]

Egg bonda is a popular street food in India, it is an easy to prepare recipe with boiled egg, which can be served as an appetizer or as an evening snack with a cup of tea. It is a supercilious snack, a kids friendly recipe and a most common monsoon snack , egg bonda is […]

Crispy corns recipe is very simple and easy to make delicious dish, can be served as starter or snack. Cornflour, maida is coated to sweet corn, deep fried till golden and crisp. Seasoned with onions, capsicum and other ingredients with chaat masala and lemon juice adds a lovely chatpata taste to the dish. A kids friendly snack. Just try and enjoy as […]

Jack fruit fritters is a popular Manglorean dish, a seasonal dish often prepared in all houses of south canara, Crunchy on the outside, soft inside with dominant flavors of the jack fruit which is just irresistible in taste, an easy to make recipe made with rice, jaggery, jack fruit and coconut, the natural flavour of jack fruit […]