Sweet Potato Holige /Puran Poli /Obbattu is a traditional and a popular Indian recipe made with boiled mashed sweet potato along with jaggery and coconut as the main ingredients. An authentic Sweet dish with classic texture, unique and a real taste with innovative stuffing. It’s a very simple recipe. This can be made easily in a short time with less […]

Sajjappa is an authentic, traditional sweet dish  prepared for festivals in Karnataka, especially around Mysore, Bangalore region. It is a delicious sweet dish. A stuffing is prepared with coconut, semolina (rava) jaggery and cardamom, stuffed in a dough prepared with fine semolina and all purpose flour and deep fried in oil, which makes a tasty […]

Seven cup burfi is a popular South Indian homemade sweet variety, it is an easy to make recipe which is made from seven type of ingredients. It tastes very close to traditional Mysore Pak, but with an additional taste & aroma of coconut. It tastes very delicious and a perfect sweet recipe to make on festivals […]

Rave unde/rava laddu is a simple and quick sweet recipe, it is one of a traditional and yummy sweet dish. A perfect sweet to prepare for any festivals or for holidays in a short time, all you need fine rava, sugar, grated dry coconut, ghee, cardamom powder, dry fruits and  a little quantity of milk to make […]