Ambur Chicken Biriyani is one of the south-Indian special biryani recipe, this biriyani gets its name from Ambur – located in the Vellore district of Tamil Nadu. It is a easy to make recipe with simple ingredients, prepared with jeera samba rice. It is a light spicy biryani which […]

                  Coorg style chicken curry is a delicious side dish. A yummy grayish chicken side dish to serve with rice or roti, perfect when served with akki rotti. It is a traditional curry which is prepared with flavorful home made spice powder, which gives a unique taste to […]

Holige is an authentic sweet prepared on festival days like Ugadi, Vara Maha Lakshmi Vrata, Diwali and a common sweet for most of the family occasion/ceremonies. It is also known as obbattu or obattu, bobbatlu, or puran poli. Tur dal, jaggery, cardamom powder is used to make stuffing. Obbattu saaru, also known as holige saaru, is […]

Sambar is a famous south Indian dish which is the best combination with idli, Dosa, Vada and other south Indian dishes. It is a nutritious food which is a combination of vegetables, tur dal, and spices, which is tasty and aromatic in flavor. This is a simple and easy to prepare recipe.       […]

Neer dosa a dish made out of Rice, unique to the region of Dakshina Kannada.The word Neer means water so the dish named so as the batter is watery.very soft and thin dosa, one of the simple and easy to prepare, which matches with all vegetarian and nonvegetarian curries, chutney, jaggery mixed with grated coconut […]

Rava Rotti is a quick and easy breakfast variety made with a fine variety of semolina, chopped raw onion, freshly grated carrot, cumin, coriander are the key ingredients to make this recipe, a comforting and a healthy breakfast which can be prepared in a short time with simple ingredients. A routine breakfast dish prepared around Mysore Bangalore region, […]