Wood apples are hard-shelled fruit, a summer fruit  In India, Wood apple pulp is used in Ayurvedic medicine as a tonic for the liver and the heart. Most often the Wood apple is cracked open using the back of a knife and a steady hand, and the flesh is scooped and eaten fresh from within the shell, […]

Fish masala fry is a tasty side dish and an easy to make recipe with simple ingredients, Fish is marinated with spices, then shallow fried, then cooked with aromatic masala which makes a tasty side dish to enjoy with sambar rice or rotis. A typical coastal Karnataka recipe, which goes great for any type/variety of […]

Schezwan fried rice recipe – a veg fried rice recipe from Indo Chinese cuisine and quite popular on the restaurant menus.  A spicy rice dish made with “Schezwan Sauce” which gives a spicy chili-garlic flavor to the dish. It is mildly hot and flavored rice dish with a unique blend of sauces.

Pongal is the simplest and easiest breakfast recipe. It is an auspicious dish prepared on harvest festival Makara Sankranthi in almost south Indian houses, A simple yet healthy Rava Pongal is made from roasted semolina and moong dal. Rava Pongal is a healthy and comforting Breakfast recipe similar to Ven Pongal, the only difference is Rava is used instead of […]

Pomfret simple fish fry is an easy to make a recipe with simple ingredients, A fish fry is a great appetizer or a side dish for a meal. To make a fish fry it needs a good marination to absorb all the flavors and spices, In this recipe Fish is marinated with fresh curry leaves […]

Silver fish rava fry is a yummy appetizer, Fish coated with home made masala and deep fried until crisp, This makes an excellent starter for parties, an easy recipe with simple ingredients. Silver fish are the fish to convert someone to eating fish, which has no fishy taste or smell.

Avalakki Kesari bath is one of the simplest and easiest sweet dish made from avalakki / poha / flattened rice, milk, sugar, ghee, cardamom powder and nuts and is very delicious and easy to make a desert. An easy to make prasad to offer God /easiest festive sweet.

Rose cookie is a traditional south Indian snack prepared for Christmas or to munch as a tea time snack, it’s a crispy crunchy deep fried snack, made with all purpose flour, a small quantity of rice flour, fresh coconut milk, sugar and egg, This sweet is made using a (metal) mould which will be in […]

Chicken chukka is a delicious south Indian recipe, a tasty and popular side dish from Kerala cuisine, also known as Chicken chukka Varuval, an unique dish made using aromatic spices, Kashmir chilies and the use of curry leaves makes the dish colourful, aromatic and flavorful. A yummy and a perfect side dish  to serve with roti or rice.  

Instant Bread Vada is a supercilious snack prepared with bread, Instant Bread medu vada is mildly spiced bread fritters with yogurt, semolina, rice flour and other simple ingredients, These taste as delicious as the traditional ones. Crispy crunchy from out side and soft inside.. also it does’t takes much oil when deep fried. Do try and enjoy […]

Chicken urval is a delicious mangalorean dish. Very simple but tastes rich in taste, it can be served as an appetizer or as a side dish. It is prepared without adding onion and ginger garlic but taste rich with other simple spices…give it a try and enjoy as a yummy appetizer or as a side […]

                  Uppu saaru is a traditional recipe of south Karnataka. It is a healthy and delicious dish made with vegetables, beans, greens, lentils, and pulses.  Uppu Saaru with palya is a perfect dish to enjoy on a rainy day or to get rid of cold. It is a healthy […]