Stuffed ridge gourd curry is a typical north Karnataka style curry, a healthy and tasty curry prepared with ridge gourd. For stuffing roasted peanut powder and roasted nigella seeds are the key ingredients with other simple spice which makes a delicious curry to enjoy with Jowar roti , chapati or roti’s.

Appam is a traditional breakfast recipe of south India. Appams are soft and spongy in the center and has a  lacy border. It is a healthy dosa recipe as it does not require much oil. Recently i visited Chennai and tasted this delicious dosa, got inspired and tried it, an easy to make recipe, simple in […]

Methi or fenugreek seeds are rich reservoir of medicinal properties that imparts many health benefits. Menthya chutney or methi chutney is a tasty and healthy chutney recipe, which is a perfect combination for ragi rotti or ragi dosa’s. It is a quick and easy to make recipe, do try and enjoy with any south Indian breakfast dishes. 

Kasi Soppu is also called Ganike soppu. Kasi soppu is known as makoi in hindi, Manathakali in tamil. This is a fresh green that can be found grown  in South India. It belongs to the Solanum family, with lovely green leaves and produces tangy little blue or red berries, which has many medicinal values, ganike soppina haalu […]

                  Ridge gourd peel chutney is filled with fiber, iron and vitamins. Heerekai chutney is made from the peels of ridge gourd, coconut and chana dal. It is a good accompaniment for hot rice as well as dosa and idli’s. Ridge gourd peel chutney which is very easy […]

                  Oats uttapa is a nutritious and healthy dosa recipe, which can be prepared in a short time. It is a healthy recipe especially for diabetics, It is one of a easiest and healthiest breakfast recipe prepared with oats and fine rava (semolina), for topping  i have […]

Healthy, homemade, nutritious, vegetable momos is an authentic, simple, quick and delicious recipe, make a perfect snack for the kids and an appetizer for parties. Momo is a type of dumpling native to Tibet, traditionally filled with vegetarian or non-veg stuffing eaten with a variety of sauces.      To prepare dough – All-purpose flour (maida) – 1 cup […]

Mosoppu means mashed greens. Mosoppu is a South Karnataka specialty dish. It is prepared using many different leafy vegetables/herbs which is rich in vitamins, minerals and antioxidants, very healthy and energetic traditional South Indian curry . It is a mixture of many herbs, dal, onion, garlic, tomato, which makes a tasty and nutritious curry. In […]

Mutton keema curry is a traditional Karnataka style recipe, it is usually known as meatball curry, minced meat is made as a ball by adding spices, herbs, and coconut. It is a special nonvegetarian recipe for all food lovers. This curry is served with ragi mudde, rice or it goes well with Dosa  /Idli/chapati/roti/ poori’s. […]

  Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with sambar, chutney, and […]

Peanut chutney is a great combination for Akki rotti, Rava rotti, Idli /dosa… It is a healthy, tasty and an easy to make a recipe with only a few ingredients. A routine and a popular chutney made for breakfast. It goes great when served with plain rice too. A nutty flavored yummy chutney can be made […]