Onion chutney is a south Indian rich and flavorful, and a healthy chutney, made with coconut, raw onion an ideal condiment for Akki Rotti/Ragi Rotti/with rice. Though all vegetables are important for health,  Adding more onions to your diet is an easy way to benefit your overall health. The best way to add raw onion to […]

Breadfruit fry is a tasty shallow fried fritters to serve as a side dish for Dal rice/sambar rice. Jeegujje in local language – Bread fruit is widely cultivated and consumed in Karnataka coastal regions. It belongs to same family as jack fruit. This is soft, buttery vegetable, suits with any dishes to prepare like fritters, curry or sambar.

Palak and dill leaves bonda is a healthy and tasty fritters made with fresh spinach and dill leaves. A crisp outside and crunchy outside deep fried snack made with simple ingredients, an aromatic and  tasty fritters made with besan flour, rice flour, onion, and spices, a traditional  Karnataka fritters made with fresh spinach and dill leaves, […]

Paneer makhani is a popular Punjabi dish creamy and yummy side dish of paneer to serve with roti, naan, or Kerala parota’s originating from the Indian subcontinent, in which the gravy is prepared usually with butter, tomatoes, cashews, or cream. Spices such as red chili powder and garam masala are also used to prepare this […]

Rava Vada is a very popular South Indian snack, which has a unique taste and fabulous texture crispy outside and soft from inside. A quick to make a snack for any time, all you need are basic ingredients like semolina, onion, curry leaves, cumin, grated ginger… which makes a crunchy and yummy snack to munch […]

Potato bajji /aloo bajji /alugedde bajji is the most popular snack and tasty bajji variety. A quick and easy snack that can be made with simple ingredients like potato, gram flour, and spices, a crispy and tasty snack for lunch or dinner, or to munch as a tea time snack.

Eggless mango glaze cake is a seasonal sponge cake made using fresh mango pulp, An easy Mango cake recipe prepared in a pressure cooker without cream or butter. A glaze of mango and white chocolate for frosting makes delightful, and yummy dessert for special occasions or to serve as an evening snack.

Tindora rice/Ivy-gourd/ Thondekai Bhath is a simple rice dish made with freshly roasted and pounded spices, a one-pot delicious south Indian rice variety made with Ivy-gourd which is easy to make with simple ingredients in a short time. Sure give it a try 

Puri oggarane is a spicy crunchy homemade snack prepared with puffed-rice. A popular tea time snack prepared by tempering curry leaves, peanuts, roasted gram, garlic, chilies, turmeric, and salt, Then tossed with puffed rice, a perfect snack to munch with a cup of tea or coffee on a rainy day or summer day or as […]

Egg Kathi rolls, a simple wrap made with egg and mixed veggie stuffings, green chutney made with fresh coriander, green chilies, mint, and other flavorful spices, A protein-packed kid-friendly breakfast that can be made easily at home with simple ingredients.

Andra style Godavari chicken popular restaurant style delicious chicken curry that can be made easily using simple spices, to serve as a side dish for Biryani or Rotis. A cashew nut based rich and creamy curry made with aromatic spices in a south Indian method, sure give it a try and enjoy as a side dish […]

Mushroom peas curry is a coconut-based south Indian curry made to serve with poori/chapati/Rotis, A rich and creamy gravy made with mild spices, onion tomato with the richness of cashew-based tasty gravy. An easy Indian vegetarian dish cooked using simple ingredients. It’s great as a main dish served with rice, but can also make a […]