A tasty coastal Karnataka delicacy, a seasonal curry made with breadfruit which is called jigujje / deva halasu in Kannada, It belongs to the same family as jack fruit. This is soft, buttery vegetable suits with any dishes to prepare like podi/bajji, curry, or sambar. Sukka is a popular south Indian Dish around Mangalore and […]

Chicken with raw banana is a traditional south Indian chicken curry made with a combination of boneless chicken, soaked chana dal, and raw banana, and flavorful spices. A fiber-rich tasty curry made with simple ingredients in a south Indian method to serve as a side-dish for Rice or Rotis.

Kadubu is a tasty snack of Karnataka, kadubu can be served for breakfast or as an evening snacks. A rice flour dough is stuffed with a savory filling and steamed. There are numerous types of kadubu made in Karnataka. Fruit kadubu is an innovative and nutritious sweet dumpling prepared with seasonal fruits like jack-fruit, mango, and […]

Healthy and nutritious bread prepared using Finger Millet flour and assorted leafy vegetables. Ragi Rotti is a healthy breakfast dish of Karnataka, masala ragi rotti is prepared by seasoning cumin seeds, chopped onions, chilies, and dill leaves which makes a flavourful and healthy breakfast dish to start your day.

Amla pickle is an instant pickle made with Indian gooseberries, Indian gooseberry holds a special place in Indian Ayurveda, and all parts of gooseberry are considered to have loads of medicinal value. Also known as Amla or Amalaki, is a rejuvenating superfood. According to Ayurveda, regular consumption of amla balances all three doshas of the body- Vata, […]

Mavinakayi Thokku/grated raw mango pickle is a delicious pickle variety of South India on mango season. A typical South Indian Style pickle made with pickling homemade spice powder made from the freshly ground spice, flavorful with no preservatives and artificial coloring. Grated Mango Pickle tastes way better than any store-bought pickles. It can be served with rice, […]

Dates pickle is a delicious pickle recipe that is made with black dates which are sweet, spicy, tangy, and yummy in taste which can be served with breakfast or for lunch. An easy to make recipe with simple ingredients that can be preserved in an airtight container for many days.

Kerala Kadala curry is a delicious side dish for puttu/appam/chapati made with black chick-peas and aromatic spices. A popular vegetarian curry delicacy in Kerala cuisine. 

Jack-fruit seed curry is a delicious and flavor-packed curry, healthy seasonal curry made with a combination of Alasande /Lobia and jack-fruit seeds.

Mutton liver fry is a delicious side dish prepared ina traditional method to serve as a side dish for Dosas, idli /Rotis. It is easy to make a recipe with simple ingredients.

Panner ghee roast is a simple paneer starter prepared within minutes using simple flavourful spices and dried red chilies are first roasted in ghee and then ground to a fine paste. Paneer is marinated in a mixture of curd. Paneer Ghee Roast is a fiery red, tangy, and spicy gravy with a flavor of clarified butter or ghee in […]

Mushroom pepper fry is a pepper flavored south Indian starter or side dish recipe made with sliced mushroom and pepper powder in a south Indian method that can be served as a side dish for rice or Rotis or as an appetizer. A quick and easy curry that can be made in a short time […]