Neer Majjige or spiced buttermilk is a perfect thirst quencher for summer or for any sunny day,it is one of the best health drink prepared with grated ginger, finely chopped coriander leaves and seasoned with mustard seeds, cumin, and curry leaves, which gives a taste and flavor to buttermilk,this traditional drink is usually prepared on […]

Panaka is a traditional drink which is prepared on Ram Navami. Ram Navami is a festival celebrated as the birth of Lord Rama. Panaka, neer Majjige, Kosambari is offered as Naivedyam or prasad to Lord Rama and distributed to people. As Sri Rama Navami falls in summer, Panaka, Majjige, and Kosambari have a cooling effect as well, […]

Sambar is a famous south Indian dish which is the best combination with idli, Dosa, Vada and other south Indian dishes. It is a nutritious food which is a combination of vegetables, tur dal, and spices, which is tasty and aromatic in flavor. This is a simple and easy to prepare recipe.       […]

Idli is a type of savory rice cake, popular as breakfast foods throughout India tried and tested method to make soft and fluffy idlis at home. idli is a traditional breakfast made in every south Indian household.  A simple recipe to make the traditional rice idli with homemade idli batter using rice and urad lentil. Light, simple and healthy it is enjoyed with hot sambar and […]

Methi Paratha is one of a popular and a nutritious breakfast recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves, this methi parata can be had plain with ghee/butter or with pickle/ yogurt. They also make a good tiffin/lunch box dish and stay […]

              Rava dosa is a popular south Indian dosa variety. One of the best breakfast dish quick and tasty  with less ingredients. The best part of making Rava dosa is that it does not require any fermentation, it is an instant dosa which is very easy to make, healthy […]

Neer dosa a dish made out of Rice, unique to the region of Dakshina Kannada.The word Neer means water so the dish named so as the batter is watery.very soft and thin dosa, one of the simple and easy to prepare, which matches with all vegetarian and nonvegetarian curries, chutney, jaggery mixed with grated coconut […]

  Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with sambar, chutney, and […]

Lemon Rice popularly known as chitranna in Karnataka,  is easy to make yet delicious rice dish. Lemon rice is one of the most commonly made South Indian rice dishes for any occasion and also distributed as prasad in many temples. Lemon juice gives a very refreshing and tangy flavor to the rice. Rich in Vitamin C and […]

  Mangaluru fish curry is a traditional curry made with simple spices but gives rich taste and flavor, it goes well with Neeru dosa, idli, and rice. This dish is popular in Dakshina Kannada. Explore the exclusive taste of spices seeped into juicy fish pieces. Fish is a super food, packed with vitamins and minerals, and a […]

Palak paratha is a healthy and nutitious breakfast dish, paratha is an Indian flatbread prepared with whole wheat flour with green masala with a fresh blend of spices which makes a flavorful and tasty breakfast dish. The benefits of spinach are many. Leafy greens like spinach provide more nutrients than any other food when compared calorie.  Here are some […]