Kerala banana chips is the most popular snack for all occasion which can be prepared in a short time. Commonly banana chips or banana wafers made from raw unripe bananas, which is easy and simple homemade banana chips recipe, do try and enjoy as a tea time snack in […]

Lamb brain fry is a simple to prepare yet tasty brain masala commonly called the brain fry. Here mutton brain is delicately cooked with tempering, and prepared with spice powders which adds an excellent flavor to the dish. You can accompany it with rice along with rasam and with meat curries like mutton or chicken curry. Preparation […]

Basarru in kannada, basidu madida saaru means curry out of the water or soup drained from the cooked vegetables/dal/greens. This curry can be prepared with lot of combinations like any greens with any gram/ dal and any vegetable. Like dil with french beans, cabbage and dal, ridge gourd and dal… These combinations are cooked and the […]

                  Hirlekayi sasive chitranna, where coconut, mustard, blended with red chilies, which is an authentic south Indian rice variety, a real spicy delight. where cooked rice is seasoned with grounded coconut & mustered seeds with other ingredients. This dish is very easy to make & very tasty too. […]

Ginger Chicken is a classic semi gravy dish that goes well with rotis and as a side dish for rice. Adraki murg or ginger chicken is a mouth watering yummy chicken side dish which is prepared with onion, tomato, capsicum with chopped ginger sticks makes a aromatic and delicious chicken dish. It is also a […]

Egg Moringa leaf /Drumstick leaves stir fry is a healthy dish and simple to prepare side dish, which can be served with roti or as a side dish for sambar rice. Drumstick leaves are highly nutritious. It is rich in iron, proteins, and vitamins. This is one of a south Indian traditional recipe preparation of egg […]

Kosambari is a kind of salad that is a specialty of Karnataka. Kosambari is usually made during festivals, weddings and other special occasions. Traditionally kosambari is served as apart of a meal during festivals and weddings. Fresh raw ingredients paired with the sprouted whole green gram and lightly tempered with green chilies makes a fabulous combination. Kosambari […]

Khottige is a specialty of Coastal region of Karnataka and is usually prepared on festivals to offer god. A traditional and a healthy breakfast dish, it is usually served with butter, chutney or sambar for vegetarians and with spicy chicken gravies for the non-vegetarians. Kottige are Idli’s which is steamed in Jack-fruit leaves, the idli batter is steamed in jackfruit leaves, which makes it distinct in taste […]

Mutton chops is an easy south Indian recipe that you can make with mutton, It’s a spicy mouth watering mutton dish which is prepared particularly with lamb chops, it is one with only the rib bone, The most common kind of meat chops, A perfect side dish for biryani or for any Indian bread. Preparation time – 15 min Cooking […]

Foods made from fish are world wide popular just because of its nutritional values which are good for all, promfret masala curry is absolutely delicious curry, which i prepared with roasted and blended spices,with nice aroma, it goes perfect for any week day. It is quick and easy to prepare recipe which can be served […]

Dill leaves are called as “Sabbasige Soppu” in Kannada. Bassaru and Palya is a combo, Bussaru is a traditional Saru of South Karnataka which is prepared with fresh greens, dal, grains, and spices, which tastes finger licking good with rice or ragi mudde. Basidu + saru = bassaru – Saru made from vegetable stock. It is a […]

Prawn ghee roast is a very typical Mangalorean dish. The original dish uses chicken instead of prawns. But eventually, the prawn ghee roast recipe became more popular than the actual recipe using chicken. This Indian prawn curry has a very distinct taste.Prawn ghee roast is also easy to prepare recipe. To prepare prawn ghee roast […]