Dill leaves are called as “Sabbasige Soppu” in Kannada. Bassaru and Palya is a combo, Bussaru is a traditional Saru of South Karnataka which is prepared with fresh greens, dal, grains, and spices, which tastes finger licking good with rice or ragi mudde. Basidu + saru = bassaru – Saru made from vegetable stock. It is a […]