Masala Khichdi is a traditional rice dish, an easy to make recipe, healthy one pot nutritious meal prepared with rice, moong dal, and simple spices. Preparation of khichdi varies from region to region, this recipe is prepared especially around Bangalore-Mysore region, coconut is blended with aromatic spices which make the dish flavorful and tasty.   

Madei anna/ huggi is a traditional rice dish prepared by farmers around rural  Mysore – Bangalore region, a healthy dish prepared on harvest season with freshly harvested Rice, A regional Karnataka recipe. Garlic is the key ingredient to make this recipe, which make the dish flavorful and tasty with other healthy ingredients like – pepper, […]

Stuffed mirchi bajji or menasinakai bajji is a popular street food. Khara mandakki, menasinakai bajji/mirchi bajji, benne dosa are popular dishes in Davangere. Stuffed chilli bajji is an aromatic , crispy and very tasty snack. The chilli’s are stuffed with crushed jeera and salt, then dipped in bajji batter, deep fried until crisp and again stuffed […]

Chayote squash curry is a healthy and tasty curry to serve as a side dish for rice or roti’s. A traditional curry made in south Karnataka popularly known as Talda in rural Kannada, a regional Karnataka recipe usually prepared around Mysore region. Seemebadnekai (chayote squash), soaked channa dal, potato, brinjal is used in preparing the […]

Brahmi Tumbuli is a very nutritious and delicious South indian curry, Tumbuli is a coconut and yogurt based curry, It is an quick and easy to make recipe prepared with Brahmi leaves, Brahmi is a medicinal herb that grows in the fields and is a powerhouse of nutrients. It is a creeper known as ondelaga in […]

Nati koli bussaru is a very old and traditional regional Karnataka non vegetarian recipe, It one of an healthy and tasty chicken curry prepared with nati koli and kadle kalu (chickpea) and served with ragi mudde/ragi savige or rice, Koli bussaru is prepared by collecting the stock of the chicken and curry is prepared, which taste awesome with rice or ragi […]

Kappavare saaru  is one of a old curry recipe which is prepared  in rural areas of Bangalore my sore region of Karnataka, which taste really delicious when served with rice,roti or raggi mudde. In the month of December and January fresh avare kalu/Indian field beans are available in market, which is seasonal beans,many dishes are […]

People will be surprised to see that castor oil is used for cooking, but in ancient days Castor oil was used for cooking. Castor oil, is a vegetable oil squeezed out from the seeds of castor plant. It is one of the most ancient oils, it has numerous natural health benefits. Castor oil helps to […]

Davangere is famous for Butter dosa. As my husband had a transferable job, we got transferred to Davangere and stayed for 8 years. So I got a chance to learn this local recipe. This Dosa has ethnic taste which is served with a special chutney and a typical potato sabzi, which makes an awesome combination […]