Banana dates almond shake/Smoothies is a refreshingly versatile snack at any time of the day. It is rich, creamy, and tastes like a treat-filled with healthy ingredients, a delicious breakfast drink which can be made in a short time.

Try Healthy Poha Cutlet, an easy and yummy shallow fried crunchy cutlets made using beaten rice or Poha with mashed potato, ideal party starter, or kids snack recipe and it can be easily extended as patties for a burger or sandwich recipes.

Raw mango sweet pickle is a tasty pickle that can be made instantly with grated raw mangoes, a sweet, sour, and tangy pickle that can be preserved for many days, perfect to serve with parathas, Rotis, or sandwiches.

Mutton liver fry is a delicious side dish prepared ina traditional method to serve as a side dish for Dosas, idli /Rotis. It is easy to make a recipe with simple ingredients.

Mushroom pepper fry is a pepper flavored south Indian starter or side dish recipe made with sliced mushroom and pepper powder in a south Indian method that can be served as a side dish for rice or Rotis or as an appetizer. A quick and easy curry that can be made in a short time […]

Mutton Biryani made in a south Indian method. Dindigul biryani is popularly known as Thalappakatti Biryani, an aromatic special south Indian Biryani made with aromatic spices and jeera samba rice in preparation, which makes a flavorful and delicious rice dish. An easy to make recipe compared to other south Indian Biryani which is made without adding coconut,  A […]

Mushroom Ghee Roast is a tangy and spicy dish, made with a flavor of ghee and roasted aromatic spices a finger-licking good recipe made of mushrooms with a South Indian way. Goes well just as an appetizer or perfect to serve with neer dosa.

Mutton pepper fry – A simple delicious fry recipe with mutton that goes great with Rotis, rice, and dal or even dosas. A quick and easy to make recipe with simple ingredients, mutton is marinated with aromatic spices and cooked with onion and curry leaves, freshly pounded pepper powder is added finally which adds more flavor and taste to the […]

This Mushroom curry is a delicious side dish to serve as a side dish for rice or Rotis. This is an easy recipe of white button mushrooms in an onion-tomato based medium spiced, coconut-based curry with freshly roasted and grounded aromatic spices that makes a flavourful and tasty curry. 

Sabudana vada, also called ‘Sabu vada’, is a traditional deep-fried snack from Maharashtra, India. a popular fasting snack recipe or vrat recipe made with sago pearls or tapioca pearls. it is a very popular dish in Maharashtrian cuisine, The food that is taken during the fast does not contain onions, garlic, wheat products, lentils or pulses. Sabudana Vada, one […]

Spicy chutney for momos that can be made easily made with simple ingredients like chilies, tomato ketchup, soy sauce, vinegar… which makes an aromatic and spicy to serve as a side dish for steamed dumplings (momos)/noodles/fried-rice.

Prawn Tawa fry is a starter that is marinated in flavorful spices and shallow fried. This is a quick and easy Prawns Fry recipe cooked on iron Tawa (pan) where marinated prawns are tossed in rava /semolina and shallow fried on a pan with little oil, which makes a crispy and yummy side dish for sambar rice/Biryani/to serve as a starter.