Karjikai is a is a traditional and tasty sweet dish, In which grated dry copra, roasted poppy seeds, dry fruits, cardamom powder, and sugar is mixed together to make a yummy dry mixture, stuffed and deep fried in oil, while the outer layer is crispy made up of all-purpose flour. It is an easy festive recipe and […]

Kosambari is a traditionally prepared dish on the festivals days, it is a healthy salad which is high in protein and fiber, can be included in the everyday meal. It is prepared with raw cucumber, soaked moong dal with seasoning, it is easy to prepare a salad with healthy ingredients, it is a traditional salad […]

Prawns fried rice is a yummy rice dish, a nutritious rice dish for kids which is prepared by adding egg, vegetables, and prawns, it is easy to make recipe with simple ingredients in which prawns are marinated with spices and deep fried in oil and mixed with the rice, do try this yummy recipe and […]

Holige is an authentic sweet prepared on festival days like Ugadi, Vara Maha Lakshmi Vrata, Diwali and a common sweet for most of the family occasion/ceremonies. It is also known as obbattu or obattu, bobbatlu, or puran poli. Tur dal, jaggery, cardamom powder is used to make stuffing. Obbattu saaru, also known as holige saaru, is […]

Idli is a type of savory rice cake, popular as breakfast foods throughout India tried and tested method to make soft and fluffy idlis at home. idli is a traditional breakfast made in every south Indian household.  A simple recipe to make the traditional rice idli with homemade idli batter using rice and urad lentil. Light, simple and healthy it is enjoyed with hot sambar and […]

Shavige bath/Vermicelli Upma is a famous traditional dish of Karnataka. A simple and delicious breakfast dish prepared with mixed vegetables, onions and cashew nuts, It is rich in carbohydrates and vitamins, a healthy breakfast and a light breakfast.