Traditional south Indian style Mutton biryani made with Jeera Samba rice and Indian aromatic spices, an easy version of making Mutton biryani with simple ingredients.     

Raw jack-fruit fritters a yummy, spicy, crispy on the outside, soft on the inside. Made by coating raw jackfruit pieces with a spicy masala & deep frying them. Kadgi Phodi” or “Raw Jackfruit fritters” is another Konkani delicacy, tender raw jackfruit is used to make this recipe, Usually, the bigger raw jackfruits are only good for curries like Ghashi , stir fry […]

Carrot Coconut Burfi is delicious and easy to make home-made sweet. Prepared with freshly grated carrots, This recipe is similar to Coconut Barfi Just adding carrots enhances the taste and flavour.  A unique and appetizing sweet dish for any occasions. 

Chana Masala / Chickpea gravy is an authentic restaurant style recipe is incredibly easy to make and so flavorful and delicious, prepared with white Chickpea without coconut, which goes great as a side dish for Dosa, Idli, Appam, chapati /Roti’s/Poori.     

Mughlai vegetable biryani is a mild, lightly spiced, dum cooked & layered biryani made with Rice, mixed vegetables and dry fruits, layered and dum cooked. It has a rich and wonderful aroma. A super tasty one-pot veg biryani recipe to try for any occasion. 

Methi dal or fenugreek leaves dal is a very delicious dish made with fresh methi leaves, dal. A healthy, tasty and nutritious, protein-packed dal served with hot steamed rice or Rotis for lunch or dinner. It is typically prepared with just tur dal and fresh methi leaves, but it can be easily extended with a combination […]

Ghee rice is an aromatic and delicious one-pot rice recipe made with ghee and spices. Ghee rice is a south Indian variety of rice that goes very well veg gravies or korma. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. Here is the recipe of a quick and easy ghee rice.

Fruit Salad with Coconut is an authentic dish to the Konkan region, A spicy, sweet, tangy, coconut based side dish. The dish is nothing but an assorted fruit salad with pineapple, mango, and grapes that are tossed with a ground coconut mixture and topped with some tempered mustard seeds and curry leaves, It is commonly […]

Cauliflower paratha or gobi paratha is an Indian flatbread prepared with whole wheat flour and stuffed with a very delicious and spicy stuffing. Another version of making Gobi Parata with green masala with a fresh blend of spices which makes a flavorful and tasty breakfast dish. Cauliflower paratha is typically served with pickle and yogurt which […]

Cabbage Manchurian Cabbage Manchurian is a scrumptious Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces one of the popular street food recipes which can be served as a side dish or as a starter. 

A simple and tasty chicken dish to serve as a side dish or as a great appetizer, Chicken Roast is a shallow fried chicken, south Indian easy side dish with simple ingredients which is full of flavor and spices, a delicious blend of marinated chicken.

Mixed vegetable Pickle is a flavorful tasty and healthy pickle made with Seasonal Vegetables like Raw mango, citron, lemon, bitter gourd and amla. Mixed Vegetable Pickle has always been everyone’s favorite which has a unique and delectable taste. A typical South Indian Style pickle made with pickling homemade spice powder. Recipe for a traditional way of making pickle which […]