Wheat laddu is a quick and easy delicious laddoos  made with Wheat flour, Festivals are incomplete without sweets, Wheat laddoo’s is a delicious sweet snack made with wheat flour, sugar, ghee and cardamom powder, a healthy and tasty sweet snack prepared on festivals like Mahashivaratri, Diwali,  Janmastami, a nutritious and filling snack which can be […]

Madei anna/ huggi is a traditional rice dish prepared by farmers around rural  Mysore – Bangalore region, a healthy dish prepared on harvest season with freshly harvested Rice, A regional Karnataka recipe. Garlic is the key ingredient to make this recipe, which make the dish flavorful and tasty with other healthy ingredients like – pepper, […]

Moong dal payasam is a delicious and traditional Indian desert, which is popular during the festival season. The recipe is very simple made from moong dal, jaggery and coconut milk , A traditional, healthy and delicious sweet variety prepared for many occasions.  

Hesaru Bele Beetroot Kosambari is a healthy and delicious salad made with grated Beetroot, soaked moong dal, grated coconut, coriander and lemon juice, a traditional side dish of Karnataka, commonly served as a side dish in many occasions. A few ingredients when put together makes a heavenly combination. Beetroot is not only colourful but also a […]

Thengol is a crispy crunchy,snacky, snack. Very easy to prepare recipe in a short time, a scrumptious snack prepared with rice flour, urad dal flour, which makes a crispy and tasty snack, one of a common snack prepared  for festivals like – Krishna Janmastami, Ganesha chathurti, Diwali and other occasions. A perfect snack to store for […]

Egg Paniyaram is a delicious, tasty and soft evening snack. A quick and easy snack made with ripe bananas, egg,  All purpose flour (maida) and sugar, all the ingredients mixed into a batter, shallow fried in paniyaram pan, which taste delicious to serve as a tea time snack. 

Egg rice is a flavorful, tasty rice dish, an easy to make recipe with simple ingredients, A great treat for egg lovers which can be prepared in a short time if you keep cooked rice ready, freshly crushed spices makes the dish aromatic and delicious.

Foxtail millet methi pulao/Navane menthya bhath is a healthy one pot nutritious meal with the goodness of fenugreek leaves and fox millet, a quick and easy to make dish with simple ingredients. Millet’s are extremely good source of fiber and protein compared with white rice. Fox tail millet is a healthy grain and alternative to rice. Do include millet […]

Red chicken curry is a spicy curry to serve as a side dish for rice, Biryani or roti’s. It is a colorful dish that combines aromatic classic mix of spices and dry chilies makes the curry colourful. A simple curry which gives an authentic taste and flavorful aroma. A coconut less curry 🙂  Recipe to try […]

Sweet Poha is a very easy to make recipe with thin flattened rice flakes. In Karavali region sweet poha is prepared and offered to God as a Nivedyam/Prasad, during pooja’s. Flattened rice is said to be favorite delicacy of Lord Krishna. Sweet poha is called as ” Pancha kajjaya ”  which is made from five […]

Pepper rasam is a healthy and easy rasam recipe. An aromatic and tasty rasam, prepared with pepper, garlic, turmeric, and cumin. A spicy, tangy and hot rasam is good during cold winters, the best remedy to get relief from cold, sour throat or fever, a quick and easy flavorful rasam which can be prepared in a short […]

Mandakki oggarne is a light breakfast dish, a popular dish from Davangere, got to learn this  scrumptious snack dish from localities, which I prepare often, my son’s favorite dish, it is commonly known as Thoisida mandakki means rinsed/soaked puffed rice served with hot hot mirchi bajji’s, which makes a delightful combination with mandakki. Loved to have […]