Ksheerannam or milk Pongal is a milk delicacy made with rice, Which is offered to god and distributed in many temples as prasad in Danurmasam. In childhood, we used to get different types of Pongal in this season which is evergreen in my heart. Ksheera is a Sanskrit word which means milk and Anna means cooked/steamed rice. […]

Khara Pongal is a South Indian comfort food often made as a breakfast dish. Pongal is the simplest and easiest breakfast recipe. It is an auspicious dish prepared on harvest festival Makara Sankranthi in almost south Indian houses, Indian field beans (Avarekalu) is seasonal beans which we get in winter season, which as a nice aroma of its […]