Palak Puri Recipe is a nice combination of spinach and wheat flour. Perfect to serve it either in breakfast or at the time of evening snacks. Palak puri is made by mixing wheat flour with pureed spinach and other spices, best to enjoy with coconut chutney, veg curry or potato sabzi.

Instant wheat dosa is a healthy, quick and easy to make recipe using whole wheat flour. A quick recipe to make an healthy breakfast or a meal with chutney, curry or sambar to serve it as a morning breakfast or for an evening snack.  

Ragi dosa is an instant dosa which can be prepared in a short time, Ragi (Finger Millet) is a nutritious grain which is staple food in most of the South Indian states. Ragi is rich in calcium and extremely good for vegans and vegetarians. Ragi also has some essential amino acids which are required by the […]

Boneless chicken curry with chickpeas is an authentic Karnataka recipe, a traditional recipe prepared with boneless chicken pieces, chicken liver, chicken gizzard are chopped into small pieces and a curry is prepared by adding sprouted chickpeas, it is a coconut based curry with simple spices  which taste rich as a side dish with rice or […]

Buttermilk is a classic Indian drink served on summer days as an excellent body cooler. It is prepared with yogurt, roasted and powdered cumin, grated ginger and salt to taste which is healthy, digestive and delicious in taste. It is an easy to make recipe can be prepared in a short time.    

Kasi Soppu is also called Ganike soppu. Kasi soppu is known as makoi in hindi, Manathakali in tamil. This is a fresh green that can be found grown  in South India. It belongs to the Solanum family, with lovely green leaves and produces tangy little blue or red berries, which has many medicinal values, ganike soppina haalu […]

Keere soppina chutney is a healthy and nutritious chutney to accompany it with akki rotti or ragi rotti, it is a regional Karnataka recipe, a healthy recipe prepared with harive soppu or keere soppu in Kannada and is more commonly used in South Indian cuisine. These leaves are an excellent source of vitamins and minerals, It […]

Adai dosa is a healthy breakfast dish prepared with variety of dal with rice along with ginger, cumin, coriander, chilies and coconut, which makes a spicy and tasty dosa’s, It can be prepared instantly or also fermented, adai dosa is served with coconut chutney, jaggery mixed with coconut mixture, chutney pudi or sambar. It is […]

                  Ridge gourd peel chutney is filled with fiber, iron and vitamins. Heerekai chutney is made from the peels of ridge gourd, coconut and chana dal. It is a good accompaniment for hot rice as well as dosa and idli’s. Ridge gourd peel chutney which is very easy […]

                  This is an Indian vegetable curry with nuts, paneer and an adjustable list of vegetables. It is in a tomato – cream sauce as opposed to the usual yogurt based sauce. ‘Navratan’ means ‘nine gems,’ so choose nine of the vegetable, nuts, and paneer ingredients is added […]

                  Oats uttapa is a nutritious and healthy dosa recipe, which can be prepared in a short time. It is a healthy recipe especially for diabetics, It is one of a easiest and healthiest breakfast recipe prepared with oats and fine rava (semolina), for topping  i have […]

                  Paneer Paratha Recipe – whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. It is Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe among all. Easy to make recipe, compared other paratha’s. […]