Cabbage curry is a very simple every day dish made in every households. Healthy, nutritious tasty cabbage curry for rice or chapati. It is an ultimately easy recipe, even a bachelor can prepare this recipe. It is a traditional curry made as a side dish for all special occasions, which […]

                  Dantina Soppu sambar goes well with rice and ragi mudde. Amaranth leaves also known as red leaves is very common in Karnataka and it’s known as Dantina soppu. It is a coconut based sambar in which coconut, sambar powder, tomato is grounded and added to prepare the […]

                  Harabara kabab is a yummy vegetarian appetizer, full of aromatic spices, healthy ingredients and has an amazing taste. Hara Bara Kabab is a popular North Indian Starter which is packed with the goodness of Iron-rich Spinach and Peas. ‘Hara’ in Hindi means green.This Kebab gets attractive green colour […]

Sambar plays an important role in south India to serve with rice, idli, dosa. It is a nutritious and healthy dish which is prepared with goodness of tur dal and assorted vegetables. Most of the family has got their own way of making sambar. This sambar recipe is followed from generations, it is a traditional way […]

                  Oats provides your body with many health benefits. Oats rotti is a quick and easy to make recipe with simple ingredients which can be prepared instantly and enjoyed with chutney. A delicious way to add fiber and nutrients to your body, first thing in the morning. […]

                  Halu saaru is a traditional curry which is delicious and healthy curry. It is prepared with the combination of dry field beans and snake gourd, it is a regional curry recipe which is prepared without adding sambar powder. Milk is added in the curry, hence the […]

Antina unde or Dry fruits laddu is a traditional south Indian sweet recipe. It is nutritious with dried fruits, nuts and is considered as a superfood for nursing mothers to regain nutrients. It is prepared with nutritious ingredients like almond, cashew, pistachio, dates,dry dates, raisin, anjeer (dry fig), poppy seeds, dry copra, jaggery, ghee and […]

Steamed lentil dumplings is a healthy south Indian dish prepared with mixed lentils like toor dal, chana dal and moong dal, It is flavored with herbs like dill, coriander, green chilies, and coconut with simple spices, to make a delicious and healthy snack. These dumplings are loaded with protein and rich in fiber. Do try and enjoy […]

Egg Moringa leaf /Drumstick leaves stir fry is a healthy dish and simple to prepare side dish, which can be served with roti or as a side dish for sambar rice. Drumstick leaves are highly nutritious. It is rich in iron, proteins, and vitamins. This is one of a south Indian traditional recipe preparation of egg […]

Kosambari is a kind of salad that is a specialty of Karnataka. Kosambari is usually made during festivals, weddings and other special occasions. Traditionally kosambari is served as apart of a meal during festivals and weddings. Fresh raw ingredients paired with the sprouted whole green gram and lightly tempered with green chilies makes a fabulous combination. Kosambari […]

Tomato soup is a healthy soup made with roasted tomatoes, onion, carrot and garlic,  flavored with aromatic spices, add a special zing to this flavorful soup.What is more satisfying and comforting than a hot bowl of soup ? This is an easy recipe and simply delicious. Tomato soup is always good as a starter with crusty bread. Preparation time – […]

Poha fruit delight is a quick and delicious sweet dish which needs no cooking, it is a mixture of fruits with flattened rice, a perfect sweet dish to prepare as a prasad or Nievedyam to offer god, and also the best dish to eat during fasting or vrat / upvas recipe. It is a great […]