Tag: #nutritious
Fluffy Omelet
Oats khichdi
Bittergourd stir fry

A simple and easy-to-make curry with simple ingredients to serve as a side dish for rice or Rotis. Bitter gourd curry or Hagalakai palya is a traditional south Indian recipe served as a side dish for rice or Rotis. It has a unique taste that transforms it into a delicious curry.
Green peas mushroom curry I ಗ್ರೀನ್ ಪೀಸ್ ಮಶ್ರೂಮ್ ಕರ್ರಿ
Greengram egg curry recipe I ಹೆಸರುಕಾಳು ಮೊಟ್ಟೆ ಪಲ್ಯ

Green-gram egg curry is a healthy and nutritious curry. A mild spiced curry made with freshly pound/ground Ginger-garlic paste, whole green-gram and crumbled eggs that can be served as a side dish for Dal rice/sambar-rice or with Roti/s/poori’s, a simple and easy curry in a jiffy, sure give it a try
Palak and Dill leaves bonda I ಪಾಲಕ್ ಮತ್ತು ಸಬ್ಬಸಿಗೆ ಸೊಪ್ಪಿನ ಬೋಂಡಾ

Palak and dill leaves bonda is a healthy and tasty fritters made with fresh spinach and dill leaves. A crisp outside and crunchy outside deep fried snack made with simple ingredients, an aromatic and tasty fritters made with besan flour, rice flour, onion, and spices, a traditional Karnataka fritters made with fresh spinach and dill leaves, […]
Chickpeas stir fry

Chickpeas stir fry is a tasty side dish to serve as a side dish for roti or sambar rice/dal. A nutritious curry made in a south Indian style with simple ingredients that can be made in a jiffy if you have soaked chickpeas or sprouted readily at home for day to day cooking. You can […]
Ivy-gourd rice I Tindora rice I Tondekai Bhath recipe
Congress kadlekai I masala peanuts recipe

Congress Kadlekai or Kadle Beeja is a very popular and tasty snack from Karnataka, made by dry roasting the raw peanuts and is seasoned with a spice mixture and tossed until the masala is coated evenly. In Karnataka, this is famously found in condiment stores and Iyengar bakeries and also you generally see the street […]
Fruits kadubu

Kadubu is a tasty snack of Karnataka, kadubu can be served for breakfast or as an evening snacks. A rice flour dough is stuffed with a savory filling and steamed. There are numerous types of kadubu made in Karnataka. Fruit kadubu is an innovative and nutritious sweet dumpling prepared with seasonal fruits like jack-fruit, mango, and […]
Ragi rotti with dill leaves recipe I Sabsige soppina ragi rotti I ragi masala rotti

Healthy and nutritious bread prepared using Finger Millet flour and assorted leafy vegetables. Ragi Rotti is a healthy breakfast dish of Karnataka, masala ragi rotti is prepared by seasoning cumin seeds, chopped onions, chilies, and dill leaves which makes a flavourful and healthy breakfast dish to start your day.