Karadantu (Kannada: ಕರದಂಟು) is a sweet delicacy unique to the state of Karnataka, India. Karadantu means fried-edible gum in the local language, Kannada. A healthy, nutritious and traditional North Karnataka dessert recipe made with nutritious ingredients like – dry coconut (copra), Poppy seeds, mixed dry fruits, dry pumpkin seeds, edible gum, ghee, and jaggery, which makes a delicious chewy texture sweet […]

Lady’s finger/Okra/Bendekai (Kannada)/ Bhindi (Hindi) / Bendakaya (Telugu)  is used extensively in Indian cooking. Stuffed lady’s finger is a tasty side dish to enjoy with rice/roti’s, an easy to make recipe, Roasted peanuts, sesame and other spices in stuffed inside ladys’s finger and shallow fried, the preparation of this dish varies from region to region .. this is typical north […]

Stuffed ridge gourd curry is a typical north Karnataka style curry, a healthy and tasty curry prepared with ridge gourd. For stuffing roasted peanut powder and roasted nigella seeds are the key ingredients with other simple spice which makes a delicious curry to enjoy with Jowar roti , chapati or roti’s.