Spicy onion curry is a quick and easy south Indian curry, a delicious side dish to enjoy with poori or chapati’s. A simple and tasty curry can be prepared in a short time, onion is the main ingredient in the curry, adding tomatoes is optional, a coconut based south Indian curry which is a perfect combination […]

Vegetable korma with soya chunks is a healthy and delicious recipe, a perfect dish to serve as a side dish for Ghee rice, plain biryani, poori, roti. Soya chunks also called as meal maker or soya nuggets are low in fat, high in protein and many other nutrients. Hence these make a great food for […]

Ghee rice recipe is a fragrant special rice among the variety of rice recipes, a light and delicious rice variety to serve with spicy vegetarian or non vegetarian curries or kurma. Ghee rice is an easy to make recipe, where spices are added to give a distinct flavour to the dish, a rich rice variety to […]

Methi or fenugreek seeds are rich reservoir of medicinal properties that imparts many health benefits. Menthya chutney or methi chutney is a tasty and healthy chutney recipe, which is a perfect combination for ragi rotti or ragi dosa’s. It is a quick and easy to make recipe, do try and enjoy with any south Indian breakfast dishes. 

Ginger lemon juice is a tasty and healthy juice to enjoy on hot summer days, it is enriched with the goodness of lemon and the flavor  fresh ginger, which is good for health, a refreshing summer drink. Quick and easy drink can be prepared in a short time. Shunti nimbe sharbhath in Kannada is a […]

Boneless chicken curry with chickpeas is an authentic Karnataka recipe, a traditional recipe prepared with boneless chicken pieces, chicken liver, chicken gizzard are chopped into small pieces and a curry is prepared by adding sprouted chickpeas, it is a coconut based curry with simple spices  which taste rich as a side dish with rice or […]

Kayi obbattu is a traditional sweet recipe in Karnataka, It is considered as the king of south Indian sweets, often served in many traditional occasions. It is prepared with freshly grated coconut, soaked rice, jaggery, roasted poppy seeds, cardamom, a stuffing is prepared and stuffed inside a dough prepared with all purpose flour (maida) then […]

Kasi Soppu is also called Ganike soppu. Kasi soppu is known as makoi in hindi, Manathakali in tamil. This is a fresh green that can be found grown  in South India. It belongs to the Solanum family, with lovely green leaves and produces tangy little blue or red berries, which has many medicinal values, ganike soppina haalu […]

Sprouted Horse – gram curry is a healthy and delicious curry to accompany it with rice or roti’s. It is a coconut based curry with aromatic spices, which is delicious and an easy to make recipe. Molake hurlikalu saaru in Kannada a regional south Karnataka recipe, Sprouted horse gram is the main ingredient of this ‘saaru’ or […]

Akki rotti is an authentic Karnataka recipe served as a breakfast or for main course with grayish curry or variety of chutneys, which is quick and easy to make recipe, akki means rice in kannada, rotti refers to a flat bread cooked on a griddle. It is made on rolling board either by rolling or It can […]

Phirni is a easy traditional Indian rice pudding like dessert. It is a classic Indian sweet pudding which is made all over India, In south India Phirni is prepared with Jeera samba rice, in north it is prepared with basmati rice which as a natural aroma and very delicious in taste, It is an easy to […]

Green masala egg curry is a Quick and delicious egg curry, a perfect curry to serve with rice or roti’s, It is a coconut based egg curry, prepared by grinding simple spices with coconut, boiled eggs are added in the curry, which is extremely easy and very tasty to enjoy with rice or roti’s.