Khara Pongal is a South Indian comfort food often made as a breakfast dish. Pongal is the simplest and easiest breakfast recipe. It is an auspicious dish prepared on harvest festival Makara Sankranthi in almost south Indian houses, Indian field beans (Avarekalu) is seasonal beans which we get in winter season, which as a nice aroma of its […]

Thambittu is a authentic Karnataka sweet dish prepared usually for festivals, Akki Thambittu is a sweet dish prepared using rice flour which has a divine taste. Mostly prepared in the Bangalore, Mysore regions of Karnataka,there are different types of Thambittu made with different ingredients. Akki thambittu is prepared with (roasted) rice flour, jaggery, grated dry copra, cardamom […]

Holige is an authentic sweet prepared on festival days like Ugadi, Vara Maha Lakshmi Vrata, Diwali and a common sweet for most of the family occasion/ceremonies. It is also known as obbattu or obattu, bobbatlu, or puran poli. Tur dal, jaggery, cardamom powder is used to make stuffing. Obbattu saaru, also known as holige saaru, is […]

Garg obbattu or holige is a traditional south Indian recipe, There are various ways of making obbattu with different ingredients.Garg Obbattu is a very rare and one of an old recipe which was prepared in olden days and mostly made during marriages & other special occasions.It is a quick and easy to make recipe prepared […]

Avalakki sweet Pongal is a quick and easy to make recipe in a short time without adding lintels or dal,it is one of an easy recipe to prepare dish as a Nivedyam or prasad to offer God, it is prepared by soaking thick flattened rice cooked with jaggery and milk, freshly grated coconut, roasted cashew […]

Bottle gourd curry or sorekai palya is easy to make recipe which goes great for chapati or it tastes good with akki rotti’s too, eating bottle guard has several health benefits, it is one such healthy veggie which must be included in the diet often. Try this yummy curry which needs simple ingredients to prepare.   […]

Vegetables are an important part of healthy eating and provide a source of many nutrients, People who eat fruit and vegetables as part of their daily diet have a reduced risk of many chronic diseases.Vegetable saagu is a mixed vegetable curry which is the best combination for chapati/puri/dosa or idli.      

This is a famous recipe from Karnataka which is also called Dumrot.This dish is served on many occasions for morning breakfast with idli vada sambar and Pongal. A healthy sweet dish for any occasions, made with grated ash gourd, sugar, and ghee.  It is rich in vitamins, minerals, carbohydrates, and proteins and very easy to […]

Bitter gourd curry or Hagalkai palya is a traditional south Indian recipe served as a side dish for rice or roti’s. It has a unique taste that transforms it into delicious curry if prepared in a right way. This curry is prepared by grinding coconut with onion, tomato, sambar powder, which results to an aromatic […]

Mosoppu means mashed greens. Mosoppu is a South Karnataka specialty dish. It is prepared using many different leafy vegetables/herbs which is rich in vitamins, minerals and antioxidants, very healthy and energetic traditional South Indian curry . It is a mixture of many herbs, dal, onion, garlic, tomato, which makes a tasty and nutritious curry. In […]

Davangere is famous for Butter dosa. As my husband had a transferable job, we got transferred to Davangere and stayed for 8 years. So I got a chance to learn this local recipe. This Dosa has ethnic taste which is served with a special chutney and a typical potato sabzi, which makes an awesome combination […]

Mutton keema curry is a traditional Karnataka style recipe, it is usually known as meatball curry, minced meat is made as a ball by adding spices, herbs, and coconut. It is a special nonvegetarian recipe for all food lovers. This curry is served with ragi mudde, rice or it goes well with Dosa  /Idli/chapati/roti/ poori’s. […]