Coconut burfi is the one easy to make homemade sweet. Kobbari Mittaie / Coconut Burfi is a traditional Karnataka recipe, a common sweet made for special occasions, it is one of a simple and easy burfi recipe, made from freshly grated coconut, sugar, cardamom powder, little quantity of milk and ghee which makes a delicious and yummy sweet dish. […]

Sambar plays an important role in south India to serve with rice, idli, dosa. It is a nutritious and healthy dish which is prepared with goodness of tur dal and assorted vegetables. Most of the family has got their own way of making sambar. This sambar recipe is followed from generations, it is a traditional way […]

                  Coorg style chicken curry is a delicious side dish. A yummy grayish chicken side dish to serve with rice or roti, perfect when served with akki rotti. It is a traditional curry which is prepared with flavorful home made spice powder, which gives a unique taste to […]

                  Vangi bhath is a super delicious rice dish, a flavorful spicy rice dish which is prepared for special occasion, festivals and also served as a breakfast dish. A flavorful spice powder is prepared to make Vangi bhath, this powder is quite versatile and you can use it to prepare […]

Tomato rasam is a quick easy, aromatic rasam, usually known as tomato “Thili saaru” in Kannada. There are many recipes for making tomato rasam. This is the easiest and simple recipe to make tomato rasam plus a delicious one. It is a traditional rasam which I learned from my granny and it is loved by all even today. […]

                  Halu saaru is a traditional curry which is delicious and healthy curry. It is prepared with the combination of dry field beans and snake gourd, it is a regional curry recipe which is prepared without adding sambar powder. Milk is added in the curry, hence the […]

Karjikai is a is a traditional and tasty sweet dish, In which grated dry copra, roasted poppy seeds, dry fruits, cardamom powder, and sugar is mixed together to make a yummy dry mixture, stuffed and deep fried in oil, while the outer layer is crispy made up of all-purpose flour. It is an easy festive recipe and […]

                  This is one of a traditional curry recipe prepared with boneless chicken pieces. This is a simple chicken curry which is a good combination with roti’s/parathas or pulkas. It is a quick and easy to make south Indian recipe which can be served as a side dish […]

Sankranthi or Pongal is a four-days-long harvest festival of India. For as long as people have been planting and gathering food, there has been some form of harvest festival. Pongal, one of the most important popular Hindu festivals of the year. This four-day festival of thanksgiving to nature takes its name from the Tamil word […]

Yogurt curry or curd curry is a traditional south Indian curry, This is a very simple curry and real comfort food for all which is good for health too. This is one of a traditional recipe popularly known as Asalle saaru/mosaru saaru in Kannada which is prepared by grinding simple spices with coconut, cooked in a spicy curry, yogurt/curd […]

                  Home made sambar powder is a south indian powder recipe, most of the family has got their own way of making sambar powder and using in the recipes. This home made sambar powder is followed from generations with  the same ratio, which gives an aromatic flavour to any […]

Ksheerannam or milk Pongal is a milk delicacy made with rice, Which is offered to god and distributed in many temples as prasad in Danurmasam. In childhood, we used to get different types of Pongal in this season which is evergreen in my heart. Ksheera is a Sanskrit word which means milk and Anna means cooked/steamed rice. […]