Navil kosu palya is a traditional side dish for sambar rice, or goes well with roti’s also, the curry is prepared by adding sambar powder in preparation, it is quick and healthy recipe with simple ingredients, which tastes delicious and a perfect side dish for sambar/rasam with rice. German Turnip in English is Navil kosu in Kannada and […]

Chicken urval is a delicious mangalorean dish. Very simple but tastes rich in taste, it can be served as an appetizer or as a side dish. It is prepared without adding onion and ginger garlic but taste rich with other simple spices…give it a try and enjoy as a yummy appetizer or as a side […]

Raw Mango rice is a very tasty, quick and easy to make recipe and it is a perfect lunch box option. Raw mango rice is usually prepared by grinding roasted spices and other is just seasoning, It is prepared almost similar as Lemon rice recipe. But here taste comes from raw mangoes instead of lemon juice. Yum.. the […]

Tamarind rice is a traditional dish of south India, It is also commonly called as huli anna, Hunase huli chitranna in kannada, it is an easy to prepare recipe with simple ingredients, It is a tangy, tasty and yummy rice dish, which taste sweet, sour and spicy in taste. A perfect dish to pack for […]

                  Karnataka’s traditional snacks, crispy, crunchy, spiced rings with an irresistible addictive taste, that is – Kodbale my all time favorite snack. A perfect snack to munch for evening snack with a cup of tea or coffee, or to serve as an after school snack, to pack as a […]

                  Avarekalu bhath is an aromatic and delicious rice variety in Karnataka, Avarekalu or Field Beans is much loved and is quite common during winter season here in south India. In winter it is season for this beans, every meal in a Kannadiga home will have at least one […]

                  Puliyogare is the most popular South Indian dish. Puliyogare is also known as tamarind rice in English, it is a tangy-spicy South Indian Rice variety, which is known for its long shelf life and great travel food.  It is traditionally made using with tamarind juice, groundnuts or […]

                  Uppu saaru is a traditional recipe of south Karnataka. It is a healthy and delicious dish made with vegetables, beans, greens, lentils, and pulses.  Uppu Saaru with palya is a perfect dish to enjoy on a rainy day or to get rid of cold. It is a healthy […]

Mutton biryani recipe is a traditional south Indian style. Biryani is the magic dish that draws all your sense and taste buds together, any South Indian cannot live without them. Herbs and spices give special taste and aroma when it is cooked by using Jeera Samba rice give special taste and flavoured aroma to Biryani.        […]

                  Sapada baksha is a banana semolina pudding which is prepared as prasad for Sathyanarayana puja. It is a delicious and nutritious sweet recipe, which is prepared with ripe bananas, semolina, milk, and ghee, taste irresistible in taste. It is a very easy to make sweet dish […]

                  Dantina Soppu sambar goes well with rice and ragi mudde. Amaranth leaves also known as red leaves is very common in Karnataka and it’s known as Dantina soppu. It is a coconut based sambar in which coconut, sambar powder, tomato is grounded and added to prepare the […]

                  Rava vangi bhath is one of a traditional dish of Karnataka which is prepared by adding home made vangi bhath powder makes a yummy mouth watering snack, one of a all time favorite dish of one and all, a authentic occasional breakfast dish,  which is irresistible in taste, […]