Chicken curry with 2 in 1 masala is a traditional recipe and an easy way of making Chicken curry and chicken fry in the same grounded masala, a coconut-based south Indian curry with flavorful spices to serve with Ragi balls/Rice/Rotis. 

Oats khichdi is a healthy and nutritious one-pot protein-rich dish made with lentils, oats, and veggies, a filling and comforting dish for any time of the day.

A simple and easy-to-make curry with simple ingredients to serve as a side dish for rice or Rotis.  Bitter gourd curry or Hagalakai palya is a traditional south Indian recipe served as a side dish for rice or Rotis. It has a unique taste that transforms it into a delicious curry. 

Akki rotti is one of the popular and traditional breakfast dishes of Karnataka, also made for lunch or dinner which is served with gravy based curry or chutney.  Akki rotti means “rice bread” in the native language, Kannada. It is made of rice flour which is mixed with salt and water and kneaded well to form a smooth […]

Breadfruit fry is a tasty shallow fried fritters to serve as a side dish for Dal rice/sambar rice. Jeegujje in local language – Bread fruit is widely cultivated and consumed in Karnataka coastal regions. It belongs to same family as jack fruit. This is soft, buttery vegetable, suits with any dishes to prepare like fritters, curry or sambar.

Green-gram egg curry is a healthy and nutritious curry. A mild spiced curry made with freshly pound/ground Ginger-garlic paste, whole green-gram and crumbled eggs that can be served as a side dish for Dal rice/sambar-rice or with Roti/s/poori’s, a simple and easy curry in a jiffy, sure give it a try 

Paneer makhani is a popular Punjabi dish creamy and yummy side dish of paneer to serve with roti, naan, or Kerala parota’s originating from the Indian subcontinent, in which the gravy is prepared usually with butter, tomatoes, cashews, or cream. Spices such as red chili powder and garam masala are also used to prepare this […]

Chickpeas stir fry is a tasty side dish to serve as a side dish for roti or sambar rice/dal. A nutritious curry made in a south Indian style with simple ingredients that can be made in a jiffy if you have soaked chickpeas or sprouted readily at home for day to day cooking. You can […]

Puri oggarane is a spicy crunchy homemade snack prepared with puffed-rice. A popular tea time snack prepared by tempering curry leaves, peanuts, roasted gram, garlic, chilies, turmeric, and salt, Then tossed with puffed rice, a perfect snack to munch with a cup of tea or coffee on a rainy day or summer day or as […]

Karakuri bhindi recipe is one of the easiest Indian starters recipes, The Bhindis (Okra) is lightly coated and marinated in a mixture of Besan (Gram Flour) and Indian spices. These coated Bhindis (Okra) are then deep-fried so that they become crispy. Kurkuri Bhindi can be enjoyed as a side dish with Rice or Indian Bread like Roti […]

Mushroom peas curry is a coconut-based south Indian curry made to serve with poori/chapati/Rotis, A rich and creamy gravy made with mild spices, onion tomato with the richness of cashew-based tasty gravy. An easy Indian vegetarian dish cooked using simple ingredients. It’s great as a main dish served with rice, but can also make a […]

Instant dal dosa is a healthy and protein-rich, without fermentation made using mixed dal, rice, and flavorful spices, which makes a tasty and healthy breakfast. This recipe is similar to Adai dosa which is prepared with mixed dal, rice along with ginger, cumin, coriander, chilies, and coconut, here I have added ginger, garlic, chilies, and […]