Tag: #Indian recipes
Prawns Tawa Fry I Garlic Prawns

Prawns tawa fry/ Garlic prawns is a crispy and tasty appetizer. Marinated prawns is coated with grounded paste – made by blending cashew nut, garlic, onion and spices, then shallow fried until crisp, which makes a rich and tasty appetizer. Just try and enjoy as a yummy appetizer or as a side dish.
Wheat laddu I Godhi Unde

Wheat laddu is a quick and easy delicious laddoos made with Wheat flour, Festivals are incomplete without sweets, Wheat laddoo’s is a delicious sweet snack made with wheat flour, sugar, ghee and cardamom powder, a healthy and tasty sweet snack prepared on festivals like Mahashivaratri, Diwali, Janmastami, a nutritious and filling snack which can be […]
Sweet corn paratha

Sweet corn paratha’s made with whole wheat flour, for stuffing fresh sweet corn is spiced with mild spices.. its a healthy and tasty paratha’s, best to served with curd or pickle, makes a great breakfast or dinner dish, which can be prepared in a short time with simple ingredients, a kids friendly recipe, the health […]
Foxtail Millet Methi Pulao I Navane Mentya bhath

Foxtail millet methi pulao/Navane menthya bhath is a healthy one pot nutritious meal with the goodness of fenugreek leaves and fox millet, a quick and easy to make dish with simple ingredients. Millet’s are extremely good source of fiber and protein compared with white rice. Fox tail millet is a healthy grain and alternative to rice. Do include millet […]
Sprouted Green gram mushroom curry I Sprouted Moong dal mushroom curry

Sprouted Green gram mushroom curry is a healthy and tasty curry made with a nice combination of sprouted green gram and mushroom. A healthy and spicy lentil curry made across India in different ways depending on the region, Its a coconut based curry, adding almonds and cashew nuts makes the curry rich in taste and […]
Chicken seek kebab

Chicken seek kebab is a delightful appetizer made with minced chicken and spices. An easy to make recipe with simple ingredients, seek Kebab prepared with minced meat with spices and grilled on skewers. It is cooked in a Thandoor, can also be served with naan or paratha’s.
Yakhni Biryani

Mutton Yakhni Biryani is a rich, aromatic rice recipe. This non-vegetarian Biryani recipe involves lamb mutton cooked along with some flavorful spices and condiments. Lamb meat is cooked with aromatic whole spices, Yakhni means meat stock, rice is cooked in flavorful mutton stock, soaked Bengal gram is added in preparation which gives an unique taste to […]
Fox millet upma I Navane uppittu

Millet’s are extremely good source of fiber and protein compared with white rice. Millet’s are rich in antioxidants and micro nutrients and thereby help to maintain good immunity and other physiological functions. Millet’s are becoming popular as awareness about their health benefits. They have proved to be a useful diet for diabetic people, and also to reduce body weight. Fox […]
Coconut Gulkand Barfi

Today Ushaupchar is stepping into 2nd year 🙂 it as been exactly two years i started blogging, I thank you all for giving such a huge support and encouragement to share my recipes. On this occasion i am sharing this yummy and an easy to make recipe of Coconut Gulkand Burfi made with coconut, gulkand, […]
Veg spring roll

Veg spring rolls are popular starter or snack that is served in Indo Chinese restaurants, easy to make and one of the delicious, crispy spring rolls, a perfect tea time snack made with mixed vegetables and grated cheese, makes a delicious stuffing, then stuffed inside spring roll pastry sheets, rolled and deep fried until crisp. An […]
Tutti fruity burfi
Gobi Chicken CurryI Cauliflower Chicken Curry

Gobi chicken curry is a tasty side dish prepared with cauliflower, chicken and spices which makes a delicious chicken side dish to serve as a side dish for roti or rice. An easy to make recipe with simple ingredients, adding cauliflower with chicken make a unique taste and flavour to the dish, makes good combination with chicken, […]