Tag: #Indian recipes
Mooli paratha I Radish paratha

Mooli ka Paratha is a popular Indian whole wheat flatbread stuffed with spiced grated radish. Healthy and tasty breakfast or lunch can be made in a short time with simple ingredients. Mooli paratha is typically served with pickle and yogurt which is ideal for breakfast and lunch boxes.
Momos chutney
Egg-less banana cake I Wholewheat banana cake recipe

Eggless banana cake is a basic, quick, and easy made with whole wheat flour and bananas. Compared to the traditional all-purpose flour and a healthy alternative that needs no butter/eggs, that can also be served for breakfast and not just be limiting as a dessert recipe. A light, soft and moist banana cake which is delicious, light and […]
Prawns rava tawa fry

Prawn Tawa fry is a starter that is marinated in flavorful spices and shallow fried. This is a quick and easy Prawns Fry recipe cooked on iron Tawa (pan) where marinated prawns are tossed in rava /semolina and shallow fried on a pan with little oil, which makes a crispy and yummy side dish for sambar rice/Biryani/to serve as a starter.
Pomfret rava fry
Paya soup I Mutton soup I Lamb soup recipe

Mutton Paya soup has always been one of my favorites as it has all the health benefits and it is indeed a nourishing soup for kids, young ones as well as old ones. Mutton Paya Soup is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in […]
Black-gram sweet usli

Black-gram sweet Usli is a healthy and nutritious sweet dish prepared for girls in puberty. The ancient medicine recommends consuming de-husked urad dal as it is one of the fiber-rich food, Healthy foods have nutrients that are important for growth and development, these protein-rich foods have vitamins and minerals like iron and omega-3 fatty acids, which are particularly […]
Prawns Lollipop
Grilled Prawns
Palak Dal I Spinach Dal
Raw Mango Dal I Mavinakayi Pappu I Mavinakayi Tovve

Raw Mango Dal is a delicious and easy to make South Indian Dal made with Toor dal and raw mango. This dal has a very typical flavor because of the natural sourness of raw mango, tastes heavenly when served with hot Rice. Mavinakayi Tovve is a family favorite recipe prepared quite often throughout the Mango season. Dal and […]