Mango pickle is an evergreen recipe which is followed from generations. It’s finger licking, fragrant and would simply lure anyone because of its aroma, appealing color and spiciness. It’s a preferred recipe for particular flavor. Spicy, hot & tangy, this raw mango pickle is made in a South Indian Style with pickling homemade spice powder. The […]

Mango season has started everywhere and raw mangoes are easily available in the markets. Instant Mango Pickle is a south Indian tasty pickle. It can be served with rice, roti, idli, dosa, Pongal, khichdi, paratha .. best when served with curd rice/porridge. An easy to make recipe with simple ingredients in a short time, it can be preserved in […]

Homemade grape juice is ideal as it does not contain any preservatives as compared to the store bought one which is high in sugar and chemical preservatives for long shelf life. Basically, a beverage drink recipe which is prepared from ripe black grapes which are rich in vitamin c, an ideal summer drink which can […]

Boondi is a fried snack made from gram flour. You need a special boondi ladle or a slotted spoon for making boondi. Sweet boondi is a perfect sweet to offer God and to distribute among friends and relatives during Diwali or for any special occasions. Sweet boondi is a popular prasad. Preparation time – 15 min Cooking […]

Idli is a type of savory rice cake, popular as breakfast foods throughout India tried and tested method to make soft and fluffy idlis at home. idli is a traditional breakfast made in every south Indian household.  A simple recipe to make the traditional rice idli with homemade idli batter using rice and urad lentil. Light, simple and healthy it is enjoyed with hot sambar and […]

Naan can be made from either all-purpose flour or whole wheat flour.The Naan made whole wheat flour is healthy but usually the Naan is made from all purpose flour.Naan can have further varieties of plain Naan, Butter Naan, garlic naan, cheese naan. In India bread is eaten more in north India. Here is a simple naan […]