Tag: #healthy
Millet Curd Rice I Siridhanya Mosaranna I Barnyard millet curd rice

Millet’s curd rice is a supercilious food and very comforting meal. Millet’s are an extremely good source of fiber and protein compared to rice, the wild cereal has many medicinal properties with vitamins and minerals, health benefits of millet include its ability to protect your heart health, protect yourself from diabetes, improve your digestive system and much more. Do include […]
Broken Wheat Payasam I Godhi Nucchina Payasa

Broken Wheat or Cracked Wheat is an excellent source of fiber and very nutritious, a simple and easy sweet dish made with Broken Wheat, jaggery, cardamom powder, an easy and healthy dessert. I have used Milk for making this dish or you can also use Coconut Milk in preparation. Go ahead and enjoy this delicious Payasam /Kheer for any […]
Set Dosa recipe

Set Dosa is very popular breakfast served in South Indian restaurants and tiffin centers. This Dosa is served in sets, a set of 3 or 4 no’s per serving, along with saagu (mixed veg curry) and coconut chutney. Set dosas are small in size, soft and fluffy in texture. A very soft, light and spongy dosas dipped in veg gravy is just […]
King fish fry I Anjal Fish Fry I Vanjaram Fry

A fish fry is a great appetizer or a side dish for a meal. To make a fish fry it needs a good marination to absorb all the flavors and spices, this simple fish fry is coated with spices and rice flour then marinated, which can be used to Grill, shallow fry or Tawa fry.
King Fish curry I Anjal fish curry I Vanjaram curry

King fish curry is a tasty south Indian curry, a coconut based curry made with aromatic spices, which taste delicious when served with rice, a simple and easy recipe made with fresh King fish (Seer fish) Explore the exclusive taste of spices seeped into juicy fish pieces. Fish is a super food, packed with vitamins and minerals, […]
Curry Leaves Chutney Powder I Karibevu Chutney Pudi

Curry leaves chutney powder is a healthy and tasty chutney powder made with fresh curry leaves, dry coconut, and other simple ingredients. Curry leaves are natural flavoring agents with a number of important health benefits, which improves digestion, lowers cholesterol, prevents graying hair, good for eyesight and much more… Incorporating curry leaves powder in your […]
Rice Bhath I Rice upma I Akki Uppitu recipe

Plain Rice Bhath is a quick and easy one pot meal which can be prepared in a jiffy with a short time. It is similar to upma preparation – mustard, green chilly, curry leaves, onion is seasoned with fresh coriander and cooked along with rice, The natural flavor of fresh curry leaves and coriander makes a tasty […]
Uchellu chutney I Niger seeds chutney

Uchellu chutney is a traditional combination for Ragi rotti/Ragi dosa. An easy to make chutney with simple ingredients. Niger seeds is similar to black cumin seeds but are soft and slippery, similar to sesame with unique taste, a protein rich seeds, It is an essential ingredient in most curries like Yengai– Masala stuffed in Egg […]
Garlic rice I Huggi/ Madei anna

Madei anna/ huggi is a traditional rice dish prepared by farmers around rural Mysore – Bangalore region, a healthy dish prepared on harvest season with freshly harvested Rice, A regional Karnataka recipe. Garlic is the key ingredient to make this recipe, which make the dish flavorful and tasty with other healthy ingredients like – pepper, […]
Stuffed Lady’s finger

Lady’s finger/Okra/Bendekai (Kannada)/ Bhindi (Hindi) / Bendakaya (Telugu) is used extensively in Indian cooking. Stuffed lady’s finger is a tasty side dish to enjoy with rice/roti’s, an easy to make recipe, Roasted peanuts, sesame and other spices in stuffed inside ladys’s finger and shallow fried, the preparation of this dish varies from region to region .. this is typical north […]
Instant Appam recipe I sihi paddu

Appam is a tasty traditional snack of Kerala. The easiest, tastiest and fluffy instant Appam is prepared by preparing a batter by using wheat flour, semolina and rice flour with jaggery, banana and cardamom powder, shallow fried in paniyaram pan by adding ghee, which taste heavenly delicious in taste, the natural flavor of banana adds an unique taste to the […]
Kodo Millet Idli I How to make Millet idli’s

Millet’s are extremely good source of fiber and protein compared with white rice. Millet’s are rich in antioxidants and micro nutrients and thereby help to maintain good immunity and other physiological functions. Millet’s are becoming popular as awareness about their health benefits. They have proved to be a useful diet for diabetic people, and also to reduce body weight. […]