Khottige is a specialty of Coastal region of Karnataka and is usually prepared on festivals to offer god. A traditional and a healthy breakfast dish, it is usually served with butter, chutney or sambar for vegetarians and with spicy chicken gravies for the non-vegetarians. Kottige are Idli’s which is steamed in Jack-fruit leaves, the idli batter is steamed in jackfruit leaves, which makes it distinct in taste […]

Pumpkin chutney quick and fast way to make recipe, a spicy, tangy chutney, goes well with rice or with any south Indian breakfast dishes. It is a vegetable based chutney which is healthy and tasty dish, especially for kids lunch box, new way to make your kids to eat pumpkin. This pumpkin chutney is sweet,savory and spicy. Just try […]

Thambittu is a authentic Karnataka sweet dish prepared usually for festivals, Akki Thambittu is a sweet dish prepared using rice flour which has a divine taste. Mostly prepared in the Bangalore, Mysore regions of Karnataka,there are different types of Thambittu made with different ingredients. Akki thambittu is prepared with (roasted) rice flour, jaggery, grated dry copra, cardamom […]

Dill leaves are called as “Sabbasige Soppu” in Kannada. Bassaru and Palya is a combo, Bussaru is a traditional Saru of South Karnataka which is prepared with fresh greens, dal, grains, and spices, which tastes finger licking good with rice or ragi mudde. Basidu + saru = bassaru – Saru made from vegetable stock. It is a […]

  Hakka Poha /Avalakki churmuri is a type of upma, a quick snack of spicy beaten rice with coconut, anyone would gladly eat it for breakfast and evening snack with a cup of tea or coffee. There is nothing complex or complicated about this dish. All you need to do is prepare tadka and add […]

Kosambari is a traditionally prepared dish on the festivals days, it is a healthy salad which is high in protein and fiber, can be included in the everyday meal. It is prepared with raw cucumber, soaked moong dal with seasoning, it is easy to prepare a salad with healthy ingredients, it is a traditional salad […]

Neer Majjige or spiced buttermilk is a perfect thirst quencher for summer or for any sunny day,it is one of the best health drink prepared with grated ginger, finely chopped coriander leaves and seasoned with mustard seeds, cumin, and curry leaves, which gives a taste and flavor to buttermilk,this traditional drink is usually prepared on […]

Vegetables are an important part of healthy eating and provide a source of many nutrients, People who eat fruit and vegetables as part of their daily diet have a reduced risk of many chronic diseases.Vegetable saagu is a mixed vegetable curry which is the best combination for chapati/puri/dosa or idli.      

Kappavare saaru  is one of a old curry recipe which is prepared  in rural areas of Bangalore my sore region of Karnataka, which taste really delicious when served with rice,roti or raggi mudde. In the month of December and January fresh avare kalu/Indian field beans are available in market, which is seasonal beans,many dishes are […]

Bitter gourd curry or Hagalkai palya is a traditional south Indian recipe served as a side dish for rice or roti’s. It has a unique taste that transforms it into delicious curry if prepared in a right way. This curry is prepared by grinding coconut with onion, tomato, sambar powder, which results to an aromatic […]

              Rava dosa is a popular south Indian dosa variety. One of the best breakfast dish quick and tasty  with less ingredients. The best part of making Rava dosa is that it does not require any fermentation, it is an instant dosa which is very easy to make, healthy […]

Do you make dishes from ragi?, If not making then you should, as it as many health benefits. It is indeed a divine gift to the world. Its benefit should make you to include the food preparation from it in your daily diet. Ragi ottu shaviage is homemade ragi noodles. It is a super delicious and […]