Masala vada is a popular South Indian snack made with channa dal, this recipe is an innovative one in which channa dal and soya chunks are ground coarsely with spices and deep fried. An easy to make recipe with simple ingredients, Soya abundant in protein and is a legume variety, native to East Asia. As we all nowadays oil […]

Karjikai is a is a traditional and tasty sweet dish, In which grated dry copra, roasted poppy seeds, dry fruits, cardamom powder, and sugar is mixed together to make a yummy dry mixture, stuffed and deep fried in oil, while the outer layer is crispy made up of all-purpose flour. It is an easy festive recipe and […]

Healthy, homemade, nutritious, vegetable momos is an authentic, simple, quick and delicious recipe, make a perfect snack for the kids and an appetizer for parties. Momo is a type of dumpling native to Tibet, traditionally filled with vegetarian or non-veg stuffing eaten with a variety of sauces.      To prepare dough – All-purpose flour (maida) – 1 cup […]

Poha fruit delight is a quick and delicious sweet dish which needs no cooking, it is a mixture of fruits with flattened rice, a perfect sweet dish to prepare as a prasad or Nievedyam to offer god, and also the best dish to eat during fasting or vrat / upvas recipe. It is a great […]