Karadantu (Kannada: ಕರದಂಟು) is a sweet delicacy unique to the state of Karnataka, India. Karadantu means fried-edible gum in the local language, Kannada. A healthy, nutritious and traditional North Karnataka dessert recipe made with nutritious ingredients like – dry coconut (copra), Poppy seeds, mixed dry fruits, dry pumpkin seeds, edible gum, ghee, and jaggery, which makes a delicious chewy texture sweet […]

Quinoa Kesari is a delicious and healthy sweet that is also an easy and quick to make recipe has a preparation similar to Rava Kesari/ Sheera. Kesari Bhat is a popular and easy sweet dish from Karnataka. It is one of the easiest of all sweet preparations. Traditionally Rava / semolina is used to make this dish, but […]

Semolina Chana Dal Payasam is a tasty and An easy sweet dish made to offer God,  I usually make this dish on Guru Raghavendra Aradhana day, a quick and easy sweet dish with only a few ingredients. Combination of semolina, chana dal, ghee, and jaggery which makes a healthy and delicious sweet dish, just give […]