Chicken curry with 2 in 1 masala is a traditional recipe and an easy way of making Chicken curry and chicken fry in the same grounded masala, a coconut-based south Indian curry with flavorful spices to serve with Ragi balls/Rice/Rotis. 

Suvarnagadde palya/ suran stir fry/Elephant Yam Stir Fry step by step photo recipe. Tasty stir fry made with mild spices goes good as a side dish for rice, served with sambar. An easy to make a recipe with simple ingredients. Yam is one of my favourite veggies, Vegetables are high in nutrients, very beneficial for all age groups, and help to […]

Jackfruit seeds kurma curry recipe – Sharing a jackfruit seeds recipe that goes great as a side dish for plain steamed rice or with chapattis. Jackfruit seeds are high in fiber, vitamin A and C. Jackfruit seeds are used in many Indian recipes from generations.  

The English name of Honagone soppu is Sessile Joyweed, A healthy and nutritious green leafy vegetable available in rainy season. It has a bunch of medicinal values. It’s called Koypa in Marathi, Honagone in Kannada, Ponnaganti koora in Telugu and Ponnanganni Keerai in Tamil. Honagone soppu and green gram make a good protein pack combination. It is a […]

Brahmi sambar is a nutritious and delicious South Indian curry, It is a quick and easy to make sambar prepared with Brahmi leaves which is ideal to serve with hot steamed rice. Brahmi is a medicinal herb that grows in the fields which is a powerhouse of nutrients. 

Nutritious and healthy side dish prepared using Green Leafy Vegetable, Kiriksali soppu/Keere soppu is a common green leafy vegetable around Mysore Bangalore region, which is a very tasty variety of green vegetable, a simple and a tasty side dish prepared to serve as a side dish for rice/ rotis.  

Sprouted Green gram mushroom curry is a healthy and tasty curry made with a nice combination of sprouted green gram and mushroom. A healthy and spicy lentil curry made across India in different ways depending on the region, Its a coconut based curry, adding almonds and cashew nuts makes the curry rich in taste and […]

Kadai paneer is a yummy side dish to serve with any Indian bread. It is a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices. Dry Kashmir chilies are blanched with onion which makes a colourful and tasty curry. An easy to make recipe, Just try and enjoy as a side dish for any […]

Pumpkin curry is a simple curry prepared with sambar powder, It makes an awesome combo with roti, or as a side dish with sambar rice. It is an quick and easy to make recipe with simple spices which gives a taste and aromatic flavor to the dish.

Brahmi Tumbuli is a very nutritious and delicious South indian curry, Tumbuli is a coconut and yogurt based curry, It is an quick and easy to make recipe prepared with Brahmi leaves, Brahmi is a medicinal herb that grows in the fields and is a powerhouse of nutrients. It is a creeper known as ondelaga in […]

People will be surprised to see that castor oil is used for cooking, but in ancient days Castor oil was used for cooking. Castor oil, is a vegetable oil squeezed out from the seeds of castor plant. It is one of the most ancient oils, it has numerous natural health benefits. Castor oil helps to […]